• Effect of Salinity on Seed Germination of Four Different Groundnut Genotype 

  Parmar, Rushita؛ Dangar, Kiran؛ Vyas, Suhas (Islamic Azad University, Damghan Branch, 2023-12-01)

  Salinity is a significant ecological stressor that reduces agricultural productivity and sustainability in arid and semiarid regions by impacting germination rates, delaying the start of germination, and ultimately delaying ...

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• Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc 

  kadhim Nimr, Hasan؛ A. Hamood, Sarah؛ Daham, Ammar؛ J. Kadhim, Abed؛ Tariq, Hayder؛ Mahmood Ahmed, Rana؛ Jalel Mahsen Oda, Nooralhuda (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pecan fruit, also known as pecan nut, is a type of nut that is popular for its rich, buttery flavor and crunchy texture. This research aimed to investigate the effects of spraying boric acid and zinc sulfate on the physical ...

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• Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro 

  Kazemi, Arezou؛ Sedaghati, Ebrahim؛ Fani, Seyed Reza؛ Moradi, Mohammad؛ Nadi, Marieh (Islamic Azad University, Damghan Branch, 2023-12-01)

    Application of sulfur to control the common pistachio psylla has been nowadays popular. The psylla is one of the main pistachios' pests. Aspergillus flavus, the most important aflatoxin producer, has a strong impact in ...

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• Investigating the Use of Chestnut Shells to Improve Brioche Characteristics 

  Waheeb, Khlood؛ Ridha, Hussein S.H.؛ Mazin Al-Hamdani, Mais؛ L. Mizal, Thair؛ Tariq, Hayder؛ Askar Hussny, Hanan؛ Abdulkareem Mustaf, Mustafa (Islamic Azad University, Damghan Branch, 2023-12-01)

  To investigate the use of chestnut shell powder, an agricultural industry by-product, as a value-added ingredient for enhancing the nutritional profile of brioche bread, this study examined different factors such as ...

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• Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage 

  Moslehi, Zeinab؛ Araghi, maryam؛ Moslehi, Marzie (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pistachio is one of the valuable export products very susceptible to infection by A. flavus. The present study aimed to investigate the effect of coating fresh pistachio with hydrocolloid methylcellulose on aflatoxin amount ...

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• Mineral Profiling of Various Pine Nut Species Cultivated in Egypt 

  Sajad Kadim, Samah؛ Mohammed Al-Taee, Muataz؛ Radhi, Hamza؛ Dham, Ammar؛ Talib Kareem, Ashwaq؛ Abdullah Abbas, Hussam؛ M. Abid, Majeed (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pines are a family of coniferous seed plants with over 100 species, variations, and hybrids. The seeds found in pine cones are known as pine nuts, and a typical cone can carry between 50 and 100 seeds, depending on the ...

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• Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments 

  Ahmad Alabdallah, Ziad؛ Abdul Hussein, Hanaa؛ Hassan, Taif؛ Hanoon, Saheb Jubeir؛ N.Al-Saidi, Dahlia؛ Khairi Younis, Nada؛ Hamood, Sarah A.؛ Ahmed, Nahed Mahmood؛ Ghaleb Maabreh, Hatem (Islamic Azad University, Damghan Branch, 2023-09-01)

  Chestnuts are highly valued for their nutritional and practical qualities in addition to their organoleptic qualities. Chestnut tree is extremely susceptible to pollutants, summer droughts, high soil moisture, and harsh ...

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• Phenylalanine and Calcium Nitrate Alleviate Cold Tolerance of Pistacia vera L. Seedlings 

  Fattah, Mohammad؛ Afshari, Hossein؛ Kashefi, Bahareh؛ Laei, Ghanbar؛ Zarrinpour, Vajiheh (Islamic Azad University, Damghan Branch, 2023-09-01)

  To study the effects of different concentrations of phenylalanine, and calcium nitrate under cold stress on Pistacia vera L. 'Abbas Ali' cultivar seedlings, a factorial experiment was performed with three factors of ...

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• Afforestation of the Biosphere Reserve of Iraq with Norway Spruce (Picea abies) and Austrian Pine (Pinus nigra) Seedlings: a Quantitative and Qualitative Study 

  Syman, Kuanysh؛ Dham, Ammar؛ S.H. Ridha, Hussein؛ Hazem Salem, Ahmed؛ Abdullah Talib, Hayder؛ Jaafar Saadoon, Sarah؛ Amin Mahuop Ahmed, Abdulbary (Islamic Azad University, Damghan Branch, 2023-09-01)

  In the western Iranian provinces of Kurdistan and Kermanshah as well as the northern Kurdistan Region of Iraq, there is a hilly terrain called Hawraman. It's called the biosphere reserve of Iraq due to its high biodiversity. ...

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• Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe 

  Toillon, Julien؛ Robin, Julie؛ Thomas, Maud؛ Hamidi, Rachid (Islamic Azad University, Damghan Branch, 2023-09-01)

  Seed protection is a key element in plant survival and plant dispersion. In hazelnuts, shell lignification begins from the tip to the basal scar. Therefore, hardening time is a race between seed survival against environmental ...

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• Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria 

  Abdullah Abbas, Hussam؛ Dham, Ammar؛ Radhi, Hamza؛ Hussein Adhub, Zainab؛ M. Abid, Majeed؛ M. Hameed, Noora؛ Askar Hussny, Hanan (Islamic Azad University, Damghan Branch, 2023-09-01)

  In recent years, the demand for walnuts has increased due to their recognition as a nutritious food and a versatile ingredient in cooking and baking. As a result, walnut production has become a significant industry in many ...

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• Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio 

  Khabbaz-Jolfaee, Hossein؛ Mohammadi-Moghadam, Mehdi؛ Baradaran, Gholamreza؛ Ghalandar, Mojtaba (Islamic Azad University, Damghan Branch, 2023-09-01)

  The efficacy of Pyradim ® DF with pyraclostrobin+dimetomorf active ingredient was evaluated in comparison with fungicides Captan, Nordox, Mishocap in the control of pistachio Alternaria late blight. The experiment was ...

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• The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter 

  Shakerardekani, Ahmad؛ Etemadi, Farzaneh (Islamic Azad University, Damghan Branch, 2023-06-01)

  Pistachio butter is one of the pasty products made from pistachio kernels. This study investigated color characteristics, peroxide value, fat, protein, and carbohydrate content, and sensory evaluation of pistachio butter ...

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• Nutritional Value and Physical Properties of Syrian Pine Nuts 

  Radhi, Hamza؛ Emad, Shad؛ Al-Mualm, Mahmood؛ A. J. Al-Shalah, Saif؛ Kh. Hussein, Talib؛ Tarak Zedian, Ghadaa؛ Fawwaz, Khattab (Islamic Azad University, Damghan Branch, 2023-06-01)

  This investigation aims to determine the nutritional value and physical traits of Syrian pine nut kernels and shells over time. Furthermore, the pine nut's composition and nutritional content are assessed concerning the ...

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• Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women 

  Akbarian, Zahra؛ Bagherpour, Tahereh؛ Nemati, Nematollah (Islamic Azad University, Damghan Branch, 2023-06-01)

  Type two diabetes is one of the most common endocrine diseases, and the lesser-known complication of diabetes is sexual dysfunction, which leads to, vaginal dryness in females and erectile problems in males. Therefore, it ...

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• Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran 

  Sarikhani, Saadat؛ Arzani, Kazem؛ Roozban, Mahmoud؛ Vahdati, Kourosh (Islamic Azad University, Damghan Branch, 2023-06-01)

  High genetic diversity is the guarantee of success in a breeding program. Therefore, it is important to study the genetic diversity in plant populations. Because Iran consider as one of the primary walnut origin centers, ...

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• The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues 

  Laei, Kazem؛ Haji agha alizadeh, Hosein؛ kianmehr, Mohammadhosein (Islamic Azad University, Damghan Branch, 2023-06-01)

  Pelleting is a promising, cost-effective method to optimize the use of garden wastes as animal feed production. Shortage of animal feed and increasing costs are the main reasons to produce feed from garden wastes like green ...

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• Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth 

  Cheriyambadan, Noushad؛ Villanthenkodath, Muhammed Ashiq؛ Shareef, Hassan (Islamic Azad University, Damghan Branch, 2023-06-01)

  Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature. Further, curbing CO2 emissions along with maintaining the same ...

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• Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar 

  Nobari, Ali؛ Marvizadeh, Mohammad Mehdi؛ Sadeghi, Tahereh؛ Rezaei-savadkouhi, Negin؛ Mohammadi Nafchi, Abdorreza (Islamic Azad University, Damghan Branch, 2022-12-01)

  In this work, the concentrations of flavonoid and anthocyanin pigments determined from different pistachio (Pistacia vera) cultivars collected from Damghan and Rafsanjan, were investigated. The flavonoid compound was ...

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• A Review of Pistachio Kernel Composition during Fruit Ripening 

  Shakerardekani, Ahmad؛ Fathi, Fereshteh؛ Alipour, Hamid (Islamic Azad University, Damghan Branch, 2022-12-01)

  Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level. For ...

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