• Effect of Salinity on Seed Germination of Four Different Groundnut Genotype 

  Parmar, Rushita؛ Dangar, Kiran؛ Vyas, Suhas (Islamic Azad University, Damghan Branch, 2023-12-01)

  Salinity is a significant ecological stressor that reduces agricultural productivity and sustainability in arid and semiarid regions by impacting germination rates, delaying the start of germination, and ultimately delaying ...

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• Enhancing Pecan Fruit Size and Nutrient Content through Foliar Application of Boron and Zinc 

  kadhim Nimr, Hasan؛ A. Hamood, Sarah؛ Daham, Ammar؛ J. Kadhim, Abed؛ Tariq, Hayder؛ Mahmood Ahmed, Rana؛ Jalel Mahsen Oda, Nooralhuda (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pecan fruit, also known as pecan nut, is a type of nut that is popular for its rich, buttery flavor and crunchy texture. This research aimed to investigate the effects of spraying boric acid and zinc sulfate on the physical ...

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• Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro 

  Kazemi, Arezou؛ Sedaghati, Ebrahim؛ Fani, Seyed Reza؛ Moradi, Mohammad؛ Nadi, Marieh (Islamic Azad University, Damghan Branch, 2023-12-01)

    Application of sulfur to control the common pistachio psylla has been nowadays popular. The psylla is one of the main pistachios' pests. Aspergillus flavus, the most important aflatoxin producer, has a strong impact in ...

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• Investigating the Use of Chestnut Shells to Improve Brioche Characteristics 

  Waheeb, Khlood؛ Ridha, Hussein S.H.؛ Mazin Al-Hamdani, Mais؛ L. Mizal, Thair؛ Tariq, Hayder؛ Askar Hussny, Hanan؛ Abdulkareem Mustaf, Mustafa (Islamic Azad University, Damghan Branch, 2023-12-01)

  To investigate the use of chestnut shell powder, an agricultural industry by-product, as a value-added ingredient for enhancing the nutritional profile of brioche bread, this study examined different factors such as ...

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• Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage 

  Moslehi, Zeinab؛ Araghi, maryam؛ Moslehi, Marzie (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pistachio is one of the valuable export products very susceptible to infection by A. flavus. The present study aimed to investigate the effect of coating fresh pistachio with hydrocolloid methylcellulose on aflatoxin amount ...

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• Mineral Profiling of Various Pine Nut Species Cultivated in Egypt 

  Sajad Kadim, Samah؛ Mohammed Al-Taee, Muataz؛ Radhi, Hamza؛ Dham, Ammar؛ Talib Kareem, Ashwaq؛ Abdullah Abbas, Hussam؛ M. Abid, Majeed (Islamic Azad University, Damghan Branch, 2023-12-01)

  Pines are a family of coniferous seed plants with over 100 species, variations, and hybrids. The seeds found in pine cones are known as pine nuts, and a typical cone can carry between 50 and 100 seeds, depending on the ...

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• Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments 

  Ahmad Alabdallah, Ziad؛ Abdul Hussein, Hanaa؛ Hassan, Taif؛ Hanoon, Saheb Jubeir؛ N.Al-Saidi, Dahlia؛ Khairi Younis, Nada؛ Hamood, Sarah A.؛ Ahmed, Nahed Mahmood؛ Ghaleb Maabreh, Hatem (Islamic Azad University, Damghan Branch, 2023-09-01)

  Chestnuts are highly valued for their nutritional and practical qualities in addition to their organoleptic qualities. Chestnut tree is extremely susceptible to pollutants, summer droughts, high soil moisture, and harsh ...

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• Irrigation Water Volume and Water Efficiency of Walnut Orchards in As-Suwayda, Syria 

  Abdullah Abbas, Hussam؛ Dham, Ammar؛ Radhi, Hamza؛ Hussein Adhub, Zainab؛ M. Abid, Majeed؛ M. Hameed, Noora؛ Askar Hussny, Hanan (Islamic Azad University, Damghan Branch, 2023-09-01)

  In recent years, the demand for walnuts has increased due to their recognition as a nutritious food and a versatile ingredient in cooking and baking. As a result, walnut production has become a significant industry in many ...

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• The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter 

  Shakerardekani, Ahmad؛ Etemadi, Farzaneh (Islamic Azad University, Damghan Branch, 2023-06-01)

  Pistachio butter is one of the pasty products made from pistachio kernels. This study investigated color characteristics, peroxide value, fat, protein, and carbohydrate content, and sensory evaluation of pistachio butter ...

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• Nutritional Value and Physical Properties of Syrian Pine Nuts 

  Radhi, Hamza؛ Emad, Shad؛ Al-Mualm, Mahmood؛ A. J. Al-Shalah, Saif؛ Kh. Hussein, Talib؛ Tarak Zedian, Ghadaa؛ Fawwaz, Khattab (Islamic Azad University, Damghan Branch, 2023-06-01)

  This investigation aims to determine the nutritional value and physical traits of Syrian pine nut kernels and shells over time. Furthermore, the pine nut's composition and nutritional content are assessed concerning the ...

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• Effects of Eight Weeks of Combined Yoga Exercises, Almond Consumption and Diet on Sexual Function of Diabetic Women 

  Akbarian, Zahra؛ Bagherpour, Tahereh؛ Nemati, Nematollah (Islamic Azad University, Damghan Branch, 2023-06-01)

  Type two diabetes is one of the most common endocrine diseases, and the lesser-known complication of diabetes is sexual dysfunction, which leads to, vaginal dryness in females and erectile problems in males. Therefore, it ...

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• Phenological and Pomological Evaluation Reveals High Diversity among Walnut Populations in Southwestern Iran 

  Sarikhani, Saadat؛ Arzani, Kazem؛ Roozban, Mahmoud؛ Vahdati, Kourosh (Islamic Azad University, Damghan Branch, 2023-06-01)

  High genetic diversity is the guarantee of success in a breeding program. Therefore, it is important to study the genetic diversity in plant populations. Because Iran consider as one of the primary walnut origin centers, ...

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• The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues 

  Laei, Kazem؛ Haji agha alizadeh, Hosein؛ kianmehr, Mohammadhosein (Islamic Azad University, Damghan Branch, 2023-06-01)

  Pelleting is a promising, cost-effective method to optimize the use of garden wastes as animal feed production. Shortage of animal feed and increasing costs are the main reasons to produce feed from garden wastes like green ...

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• Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth 

  Cheriyambadan, Noushad؛ Villanthenkodath, Muhammed Ashiq؛ Shareef, Hassan (Islamic Azad University, Damghan Branch, 2023-06-01)

  Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature. Further, curbing CO2 emissions along with maintaining the same ...

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• Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar 

  Nobari, Ali؛ Marvizadeh, Mohammad Mehdi؛ Sadeghi, Tahereh؛ Rezaei-savadkouhi, Negin؛ Mohammadi Nafchi, Abdorreza (Islamic Azad University, Damghan Branch, 2022-12-01)

  In this work, the concentrations of flavonoid and anthocyanin pigments determined from different pistachio (Pistacia vera) cultivars collected from Damghan and Rafsanjan, were investigated. The flavonoid compound was ...

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• A Review of Pistachio Kernel Composition during Fruit Ripening 

  Shakerardekani, Ahmad؛ Fathi, Fereshteh؛ Alipour, Hamid (Islamic Azad University, Damghan Branch, 2022-12-01)

  Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level. For ...

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• Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production 

  M. Abbas, Mahmoud؛ W. Abooud, Khalood؛ Qasim Mohammed, Amjed؛ Hasan Al-Zubaidi, Sura؛ Abdul Hussain, A'laa Hassan؛ M. Hameed, Noora؛ Ayoob Ibrahim, Ahmed؛ A. Mohammed, Kahtan؛ T. Qasim, Maytham؛ Takleef al salami, Heba؛ Ahjel, Salam؛ Ahmad batayneh, Kholoud (Islamic Azad University, Damghan Branch, 2022-12-01)

  Biochar-based fertilizers, customized to specific soil conditions, have piqued public attention to enhance soil quality and carbon sequestration. The incorporation of biochar into agricultural fields can become a primary ...

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• Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers 

  Ershadi, Ahmad؛ Farrokhi Toolir, Javad (Islamic Azad University, Damghan Branch, 2022-12-01)

  Hazelnut (Corylus avellana L.) is mainly cultivated in the north and northwest of Iran. In this study, the genetic structure and diversity of 52 hazelnut accessions were investigated using 9 simple sequence repeats (SSR) ...

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• Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model 

  Mohammadzadeh Seddigh, Eldar؛ Abazari, Zahra؛ Hariri, Najla (Islamic Azad University, Damghan Branch, 2022-12-01)

  The purpose of this study is to develop a model for knowledge management of Iranian pistachios based on the Knowledge Management for Development (KM4D) model. The knowledge of farmers and new scientific knowledge are ...

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• Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran 

  Houshyarfard, Mahmoud (Islamic Azad University, Damghan Branch, 2022-12-01)

  Hazelnut (Corylus avellana L.) production is well-established in Iran. Cultivars that are resistant to plant diseases are needed to expand hazelnut cultivation. The present research aimed to study and compare the susceptibility ...

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