Almond oil is used in many cosmetic products and as a snack in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. Seeds of 18 almond ...

The die-back of pistachio is one of the most important diseases affecting pistachio trees reducing yield production. In commercial fields, sampling was done from nine different pistachio production areas in Mahvelat, ...

The effect of four water salinity levels (0.75, 5, 10 and 15 dS.m -1 ) on growth indices and physiological parameters in some wild pistachio (P. atlantica, P. atlantica subsp. kurdica, P. atlantica subsp. mutica and P. ...

Leaves from in vitro proliferating shoots of cvs. Chandler and Hartley of Persian walnut were cultured on MS and NN media supplemented with BA and NAA. Three light conditions including darkness, low light intensity and ...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring ...

The aim of this research was to study 33 Pistachio accessions and determine their genetic relationships. Thirty-one morphological characters (17 quantitative and 14 qualitative) together with Randomly Amplified Polymorphic ...

Study the effect of fruit cultivar (intact, early split, irregular crack) on (Akbari, Abbasali, Khanjari) cultivars in Damghan city to Aspergillus Flavus fungus and effect of harvest time in early split pistachio in 1389, ...

Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused ...