The Persian walnut (Juglans regia L.) is one of the most valuable crops in Iran. The present study was conducted in The rabor agriculture research station (RARS) in Kerman province to investigate 21 important pomological ...

There are diverse types of gelling agents that are used in media cultures. Agar and Gelrite are among the gelling agents used in DKW culture medium, as the common culture medium for the micropropagation of walnut plants. ...

Aflatoxins are secondary metabolites, which have documented in food and feed such as pistachio.Application of incorrect cultural practices such as animal manures resulted in increasing the density of Aspergillus section ...

To increase the amount of export and marketability of walnuts, a quick, cheap and non-destructive sorting approach should be used. The overall objective is to sort the full, half full and empty walnuts relying on fuzzy ...

The required capital and liquidity for agricultural production are always a limiting factor in Iranian agriculture. Since, income is a combination of production and product price, one of the major problems of the country's ...

The rate of pistachio export in Iran has decreased since 2010 onwards while the United States exports has risen sharply at the same time period. Thus, the present study aimed to investigate the factors which may affect ...