Volume 02, Issue 02
مرور بر اساس
ارسال های اخیر
-
Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
(Islamic Azad University, Damghan Branch, 2011-06-01)In the current study with using of 553 questionnaires, knowledge of Kerman small pistachio growers regarding hygienic pistachio production especially aflatoxin was investigated. The results showed that factors such as high ...
-
Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
(Islamic Azad University, Damghan Branch, 2011-06-01)The prediction of product acceptability is often an additive effect of individual fuzzy impressions developed by a consumer on certain underlying attributes characteristic of the product. In this paper, we present the ...
-
Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
(Islamic Azad University, Damghan Branch, 2011-06-01)In order to study on some of pistachio cultivars' contamination of Khorasan-e-Razavi province,eight cultivars of pistachio kernels were collected from the pistachio production areas of this province. Using serial dilution ...
-
Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
(Islamic Azad University, Damghan Branch, 2011-06-01)Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus ...
-
Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
(Islamic Azad University, Damghan Branch, 2011-06-01)Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by ...
