Volume 03, 03,04
مرور بر اساس
ارسال های اخیر
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Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
(Islamic Azad University, Damghan Branch, 2012-12-01)This work develops a statistical model to assess the frost risk in Rafsanjan, one of the largest pistachio production regions in the world. These models can be used to estimate the probability that a frost happens in a ...
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Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
(Islamic Azad University, Damghan Branch, 2012-12-01)Pistachio is one of the most important agricultural crops of Iran. It is a nut from Anacardiacea family and its domesticated species is called Pistacia vera L. Regarding to pistachio importance and usage and by the expanding ...
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Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
(Islamic Azad University, Damghan Branch, 2012-12-01)The objective of this experiment was to evaluate self-compatibility of two late blooming almond cultivars and identification and introduction of suitable pollinizers from late flowering genotypes, and evaluation of pollen ...
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Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs) Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
(Islamic Azad University, Damghan Branch, 2012-12-01)Simple sequence repeat (SSR markers or microsatellites), based on the specific PCR amplification of DNA sequences, are becoming the markers of choice for molecular characterization of a wide range of plants because of their ...
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Investigation of Advertisement Strategies Regarded to Iran's Pistachio
(Islamic Azad University, Damghan Branch, 2012-12-01)Iran is the first producer and exporter of Pistachio in the world. The research is on codification of advertisement strategies in coherence with the export of pistachio in Kerman province by SWOT model. Objectives of the ...
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The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
(Islamic Azad University, Damghan Branch, 2012-12-01)In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The ...
