The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. ...

The pistachio green stink-bug, Brachynema germari Kolenati (Hem.: Pentatomidae), is an important pest of pistachio in Iran. In this research, the effects of four commercial pistachio cultivars that are commonly ...

The Adonis ladybird, Hippodamia variegataGoeze (Coleoptera: Coccinellidae) is known as an important predator of the Common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hemiptera: Psyllidae). ...

Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), ...

Investigation of factors affecting total and partial productivity with applying these factors for reforming producers' economical/ technical management may provide a proper base for enhancing productivity and profitability ...

In this study, the response of selected almond cultivars on different rootstocks under drought stress base on Morpho-physiological traits using a factorial experiment in a randomized complete block design with three ...

Genetic resources are the most valuable national treasure of countries, being vital to identify, conserve and use them. The Persian Walnut (Juglans regiaL.), a diploid species native to the mountainous ...

Water deficiency is one of the most important environmental stresses that limit plant growth and crop production. Measurement of chlorophyll fluorescence parameters is considered as an important indicator to evaluate the ...