Volume 10, Issue 1
مرور بر اساس
ارسال های اخیر
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Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
(Islamic Azad University, Damghan Branch, 2019-06-01)The Adonis ladybird, Hippodamia variegataGoeze (Coleoptera: Coccinellidae) is known as an important predator of the Common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hemiptera: Psyllidae). ...
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Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
(Islamic Azad University, Damghan Branch, 2019-06-01)Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), ...
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Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
(Islamic Azad University, Damghan Branch, 2019-06-01)The pistachio green stink-bug, Brachynema germari Kolenati (Hem.: Pentatomidae), is an important pest of pistachio in Iran. In this research, the effects of four commercial pistachio cultivars that are commonly ...
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Effects of Drought Stress on Almond Cultivars Responses Grafted on Different Rootstocks
(Islamic Azad University, Damghan Branch, 2019-06-01)In this study, the response of selected almond cultivars on different rootstocks under drought stress base on Morpho-physiological traits using a factorial experiment in a randomized complete block design with three ...
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The Study of Different Water Regimes on Photosynthetic Performance and Leaf Water Status of Pistachio Trees (Pistacia vera L.)
(Islamic Azad University, Damghan Branch, 2019-06-01)Water deficiency is one of the most important environmental stresses that limit plant growth and crop production. Measurement of chlorophyll fluorescence parameters is considered as an important indicator to evaluate the ...
