Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by ...

In the current study with using of 553 questionnaires, knowledge of Kerman small pistachio growers regarding hygienic pistachio production especially aflatoxin was investigated. The results showed that factors such as high ...

Pistachio is one of the most important horticultural products of Iran with special economic importance. In average 70% of Iran pistachio are exported. Aflatoxin is secondary metabolites of fungus such as Aspergillus flavus ...

The prediction of product acceptability is often an additive effect of individual fuzzy impressions developed by a consumer on certain underlying attributes characteristic of the product. In this paper, we present the ...

In order to study on some of pistachio cultivars' contamination of Khorasan-e-Razavi province,eight cultivars of pistachio kernels were collected from the pistachio production areas of this province. Using serial dilution ...