• Prevalence of Vitamin B12 Deficiency in Wadi Etba Population, Southern Libya 

  Nouh, Ali؛ Alalem, Annuor Mohamed (Shiraz University of Medical Sciences, 2025-03-01)

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• The Biological and Nutraceutical Properties of Methanolic Extract of <i>Medicago sativa</i> in Iran 

  Salimi-Sabour, Ebrahim؛ Amrollahi-Sharifabadi, Mohammad؛ Kaveh Vernousfaderani, Eisa؛ Rezaei, Kamran؛ Kamalpour, Mohammad؛ Abdelaziz, Sahar (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Medicago sativa has been used as food by both humans and animals. However, its nutraceutical properties have yet to be clarified, and thus, the present study aimed to evaluate the biological properties of M. ...

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• The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children 

  Fitriani, Fitriani؛ Yuniarti, Yuniarti؛ Subandriani, Dyah (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Programs targeting malnutrition in toddlers are critical for preventing undernutrition and mitigating more severe health complications. The substitution with high-protein local-ingredients into noodle products ...

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• Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria 

  Al Garory, Najla Hussen؛ Al Musa, Raghad Saad؛ Al-Hatim, Raqad Raheem Ali (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Modern technological advances have enabled production of dairy products that can support the biological role of lactic acid bacteria, contributing to the improvement of fortified Mozzarella cheese. This study ...

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• Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran 

  Najafi Seraji, Raheleh؛ Majdinasab, Marjan؛ Golmakani, Mohammad-Taghi؛ Esfandiari, Maryam؛ Eskandari, Mohammad Hadi (Shiraz University of Medical Sciences, 2025-03-01)

  Background: The production of milk and dairy products is an important part of Iran's economy. Traditional products such as dairy products due to poor hygienic conditions during storage, improper heat treatment, and secondary ...

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• The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus 

  Khattak, Muhammad؛ Mohd-Shukri, Nor؛ Mahmood, Tahir؛ Ahmed, Qamaruddin؛ Rahimlou, Mehran (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Diabetes has a prevalent nature and still presents a significant public health challenge. This study investigated the effect of spice and herbs on serum biochemical parameters in type 2 diabetes mellitus ...

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• Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types 

  Rahnama, Hannane؛ Azari, Rahim؛ Berizi, Enayat؛ Mazloomi, Seyed Mohammad (Shiraz University of Medical Sciences, 2025-03-01)

  Background: The use of tartrazine as an unauthorized synthetic color in food is a consumer health concern. In Iran, most studies have employed the Thin Layer Chromatography (TLC) to detect any fraud in food colors. Therefore, ...

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• The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults 

  Khoddami, Mehrad؛ Milajerdi, Alireza؛ Yazdani, Akram (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Limited data are available on association between dietary inflammatory index (DII) and mental health. So we evaluated the association between DII and risk of depression, anxiety, and sleep quality in physically ...

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• Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran 

  Aghakhani, Ladan؛ Khosravinia, Darya؛ Asadi, Atiyeh؛ Akbarzadeh, Marzieh (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Obesity has become a common health problem, and its prevalence has been increasing worldwide. The present study aimed to determine whether factors such as sleep quality, mental health status, and eating patterns ...

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• Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study 

  Davoudzadeh, Nafise؛ Masoumi, Seyed Jalil؛ Nouri, Mehran؛ Sohrabi, Zahra (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Various dietary patterns have different effects on the body composition of adults. This study investigated the association of pro-healthy diet index (PHDI) and non-healthy diet index (NHDI) with body composition ...

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• The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes 

  Mirzaei, Mohammadreza؛ Sharifi, Mohammad Hossein؛ Mahboobi, Sepideh؛ Shahinfar, Hossein؛ Karimi, Mina؛ Eftekhari, Mohammad Hassan (Shiraz University of Medical Sciences, 2025-03-01)

  Background: Social support and sleep quality can be beneficial in both self-care behaviors and health outcomes in subjects with type 2 diabetes (T2DM). The aim of this study was to analyze the relationship between glycemic ...

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• The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review 

  Ganu, Gayatri؛ Nagore, Dheeraj؛ Rede, Shital؛ Lohani, Rishika؛ Chaudhari, Nayan (Shiraz University of Medical Sciences, 2025-03-01)

  Metabolic syndrome is characterized by a cluster of metabolic abnormalities, including insulin resistance, hypertension, dyslipidemia, and abdominal obesity, which significantly increase the risk of cardiovascular disease ...

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• The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases 

  Al-Mayyahi, Rawaa؛ Al-Hayder, Manal؛ Neamah, Nadheerah (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Obesity is a main risk factor for different health conditions including hepatic diseases. Previous studies suggested that the type and amount of dietary fat can contribute to such diseases. However, studies of ...

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• The Effect of Cordia <i>Myxa</i> L. on Storage Quality of <i>Vitis Vinifera</i> 

  Ali, Zainab؛ Hamza, Hamza؛ Shareef, sara؛ Shaker, Ahmed؛ Razavi, Sayed؛ Yousief, Muntaha (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Fruits have a limited short life due to chemical changes and microbial damages. This study was conducted to determine the effect of Cordia myxa L. on storage quality of Vitis vinifera.Methods: The grape fruits ...

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• Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran 

  Esfandiari, Maryam؛ Majdinasab, Marjan؛ Najafi Seraji, Raheleh؛ Hosseini, Seyed Mohammad Hashem؛ Golmakani, Mohammad-Taghi (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Milk and dairy products have important roles in the human diet. Therefore, quality control and monitoring of the hygiene standards of dairy products during production, transportation, storage, and distribution ...

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• The Effect of Banana <i>(Musa nana Lour.)</i> Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome 

  Yazdani, Jamal؛ Dehzad, Mohammad-Jafar؛ Ommati, Mohammad Mehdi؛ Heidari, Reza؛ Arabnezhad, Mohammad Reza؛ Hejazi, Najmeh؛ Ahmadi, Afsaneh (Shiraz University of Medical Sciences, 2025-01-01)

  Background: In women of reproductive age, polycystic ovary syndrome (PCOS) is a prevalent endocrine condition. This study assessed the effect of banana (Musa nana Lour.) peel extract and omega-3 on biochemical and ...

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• Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies 

  Padmanaban, Udayanilavan؛ Ramakrishnan, Avinash؛ Reddy, Abhinaya؛ Murugesan, Rajeshwari؛ Suresh, Chilaka؛ Kumbhar, Uday؛ Jain, Ankit؛ Shamanna, Sreenath Gubbi (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Nutritional status of patients plays an important role in post-operative recovery. A preoperative index can help predict the post-operative morbidity and in optimizing the patient's status. This study was done ...

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• Sun Exposure Behaviors and Vitamin D Status in Healthy Adults 

  Karamizadeh, Malihe؛ Zare, Morteza؛ Sohrabi, Zahra؛ Akbarzadeh, Marzieh (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Vitamin D status is highly associated with behavioral factors such as sun exposure patterns. The present study aimed to determine sun exposure behaviors and vitamin D status among healthy adults in Shiraz, ...

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• The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes 

  Esmealy, Babak؛ Esmealy, Leyla؛ Zarneshan, Azam (Shiraz University of Medical Sciences, 2025-01-01)

  Background: Neuromuscular coordination and the ability to maintain one-legged balance are two important prerequisites for successful taekwondo performance. This study investigated the effect of six weeks neuromuscular ...

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• The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease 

  Almasi, Fatemeh؛ Nemati, Mohammad؛ Izadi, Narges؛ Haghighat_Lari, Mohammad Mehdi؛ Barforoush, Fateme؛ Ebrahimzadeh, Armin؛ Milajerdi, Alireza (Shiraz University of Medical Sciences, 2025-01-01)

  Background: COVID-19 is an infectious disease that has spread all over the world and has endangered health care system. Several studies have shown an association between Plant-based diets and the health benefits. This study ...

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