Volume 2, Issue 1

 

ارسال های اخیر

  • Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial 

    Mazloom, Zohreh؛ Mahmoodi, Marzieh؛ Hejazi, Najmeh (Shiraz University of Medical Sciences, 2017-03-01)
    Background: Chronic kidney disease (CKD) is an important health issue that will ultimately require routine dialysis or renal transplantation. Studies on dietary intervention comparing animal and or vegetable protein have ...

  • Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj 

    Ahmadi, Afsane؛ Hajiani, Najmeh؛ Keshavarz, Sareh (Shiraz University of Medical Sciences, 2017-03-01)
    Background: In the month of Ramadan, the type and amount of received food, sleep patterns, and fluid intake change which could have various effects on people's health status. To design a proper diet pattern during Ramadan, ...

  • Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels 

    Mazloom, Zohreh؛ Hejazi, Najmeh؛ Ekramzadeh, Maryam؛ Raeisi-Dehkordi, Hamidreza؛ Hezaveh, Erfan؛ Jalilpiran, Yahya (Shiraz University of Medical Sciences, 2017-03-01)
    Background: Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in the present century that is associated with various complications, such as cardiovascular diseases, caused by metabolic syndrome in these ...

  • Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran 

    Ehrampoush, Mohammad Hassan؛ Mazloomi, Seyed Mohammad؛ Zarei, Seifollah؛ Hemmati, Fatemeh؛ Ghaneian, Mohammad Taghi؛ Hajimohammadi, Bahador؛ Dehghan, Azizollah (Shiraz University of Medical Sciences, 2017-03-01)
    Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing. We aimed to study the effect of slicing machines on microbiological ...

  • Growth rates of Bacillus species probiotics using various enrichment media 

    Poormontaseri, Maryam؛ Ostovan, Raheleh؛ Berizi, Enayat؛ Hosseinzadeh, Saeid (Shiraz University of Medical Sciences, 2017-03-01)
    Background: Probiotics are well-known as valuable functional foods to promote specific health benefits to consumers. Some Bacillus bacteria have been recently considered as probiotic and food additives. We aimed to investigate ...

  • The Effect of Self-assessment on Health Care Personnel's Knowledge 

    Masoumi, Seyed Jalil؛ Mazloom, zohreh؛ Fararouei, Mohammad؛ Kadivar, Mohammad Rahim؛ Mazloomi, Ezat (Shiraz University of Medical Sciences, 2017-03-01)
    Background: Providing sustainable training for personnel and promoting their knowledge would have undeniable effects on health services delivered by them and would improve community healthcare systems. We aimed to determine ...

  • The Carcinogenicity of Alcoholic Beverages: A Review 

    Sherafatmanesh, Saeed؛ Ekramzadeh, Maryam؛ Akbarzadeh, Marzieh (Shiraz University of Medical Sciences, 2017-03-01)
    There is convincing evidence that alcohol consumption increases the riskof oral cavity, pharynx, esophagus, gastric, breast, prostate, colorectal, and liver cancers. Lifestyle behaviors, including drinking patterns and ...

  • Risks of Patulin and its Removal Procedures: A Review 

    Babaali, Elham؛ Abbasi, Azam؛ sarlak, zahra (Shiraz University of Medical Sciences, 2017-03-01)
    Patulin is the secondary metabolite of some spoilage fungi. Despite efforts to prevent and reduce the mycotoxin, it is considered as a major problem in human health, especially in developing countries. Using different ...