Background: Saffron roast chicken is one of the most popular and delicious foods in Iran, which is prepared from a mixture of saffron with chicken meat and then cooking the mixture. The aim of this study was to investigate ...

Background: Diabetes is the 5th cause of mortality among women and the 16th cause of mortality among men. Therefore, the present study aimed to investigate and comparison of blood glucose levels, physical activity and blood ...

Background: It is important to know the physiological needs of athletes in relation to the type of sport, exercise, and the competition, about the amount of energy intake, macronutrients, micronutrients and fluids. Therefore, ...

Background: Menarche is an important period in the health of adolescent girls, and different factors, including genetic and environmental factors affect the age of menarche. The aim of the present study was to determine ...

Background: Aquatic organisms as one of the most important source of human nutrition are widely exposed to heavy metals, which even at low concentrations causes harmful effects on human health. To assess the human health ...

Background: Anabolic androgenic steroids (AAS) are synthetic forms of testosterone that can be misused by bodybuilders to increase their athletic performance. This study was conducted to determine the prevalence and ...

Diabetes mellitus is one of the most common metabolic diseases worldwide. In patients with type 2 diabetes, insulin sensitivity and glucose homeostasis are impaired and leading to hyperglycemia. Several studies have reported ...

Overweight and obesity is a public health problem worldwide. Green tea catechins are a group of plant flavonoids from flavanol subgroup. The beneficial effects of catechins on weight loss and prevention of obesity has been ...