Volume 2, Issue 3
مرور بر اساس
ارسال های اخیر
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Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran
(Shiraz University of Medical Sciences, 2017-09-01)Background: Confectionary products especially eclairs are a major part of food manufacturing in Iran. Considering high consumption levels and also the possibility of microbial contamination in this section of food products, ...
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The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River
(Shiraz University of Medical Sciences, 2017-09-01)Background: Aquatic ecosystems including fish in rivers may be widely contaminated by heavy metals released into waters from industrial, agricultural and other human activities.This study aimed to investigate the level of ...
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Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review
(Shiraz University of Medical Sciences, 2017-09-01)Helicobacter pylori is a gram-negative bacterium that lives in humanstomach. This bacterium is the most important cause of chronic gastritis,peptic and duodenal ulcers and gastric cancer. The therapies includethe use of ...
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Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran
(Shiraz University of Medical Sciences, 2017-09-01)Background: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more ability ...
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Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
(Shiraz University of Medical Sciences, 2017-09-01)Background: Adequate nutritional knowledge is necessary for healthy dietary behaviors. The present study was conducted to compare dietary behaviors among female students in Shiraz University (SU) and Shiraz University of ...



