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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Biotechnology
      • Volume 6, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Biotechnology
      • Volume 6, Issue 4
      • مشاهده مورد
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      Isolation and Characterization of Thermophilic Alkaline Proteases Resistant to Sodium Dodecyl Sulfate and Ethylene Diamine Tetraacetic Acid from Bacillus sp. GUS1

      (ندگان)پدیدآور
      Seifzadeh, SaraHassan Sajedi, RezaSariri, Reyhaneh
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      دریافت مدرک مشاهده
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      اندازه فایل: 
      380.8کیلوبایت
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      نوع مدرک
      Text
      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Thermophilic Bacillus sp. GUS1, isolated from  a soil  sample obtained from citrus garden, produced at least three proteases as detected by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and zymogram analysis. The enzymes were stable in the alkaline pH range (8.0-12.0), with the optimum temperature and pH range of the proteases being 70ºC and 6.0-12.0, respectively. All three proteases were also highly stable at 70ºC. After 60 min of incubation at 70ºC, the enzymes retained 100% of their original activities. Enzymes were mostly inhibited by phenylmethylsulfonyl fluoride (PMSF), however 80-90% enzyme activities were retained in presence of 2-mercaptoethanol and iodoacetate. Addition of SDS and ethylene diamine tetraacetic acid (EDTA) also marginally influenced protease activities, but addition of Ca2+ to the proteases did not bring about any change. The results suggeste that most of these proteases were not metalloproteases, but Ca2+-independent serine alkaline proteases.
      کلید واژگان
      Bacillus sp
      Alkaline serine proteases
      Thermostability Resistance to EDTA and SDS

      شماره نشریه
      4
      تاریخ نشر
      2008-10-01
      1387-07-10
      ناشر
      National Institute of Genetic Engineering and Biotechnology
      سازمان پدید آورنده
      Department of Biology, Faculty of Science, University of Guilan, P.O. Box 41335-1914, Rasht, I.R. Iran
      Department of Biology, Faculty of Science, University of Guilan, P.O. Box 41335-1914, Rasht, I.R. Iran
      Department of Biology, Faculty of Science, University of Guilan, P.O. Box 41335-1914, Rasht, I.R. Iran

      شاپا
      1728-3043
      2322-2921
      URI
      http://www.ijbiotech.com/article_7039.html
      https://iranjournals.nlai.ir/handle/123456789/86148

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