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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Analytical and Bioanalytical Chemistry Research
    • Volume 7, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Analytical and Bioanalytical Chemistry Research
    • Volume 7, Issue 2
    • مشاهده مورد
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    Salt-induced Homogeneous Liquid-liquid Microextraction as a Rapid Clean-up and Preconcentration Technique for Chromatographic Determination of Diazinon and Cypermethrin in Milk Samples

    (ندگان)پدیدآور
    Khalili, HedayatFarhadi, KhalilMoradi, Mehran
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    نوع مدرک
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    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Herein, a convenient, simple, rapid, labor efficient and economical salt-induced homogeneous liquid-liquid microextraction technique coupled with high-performance liquid chromatography-photo diode array detection system was developed for sample preparation, extraction and quantitative determination of diazinon and cypermethrin in milk samples. In a single step, a homogeneous solution containing acetone and dichloromethane was used for the extraction of analytes and precipitation of milk proteins. This solution was broken by the addition of sodium chloride as phase separator agent. Several variables that influence the extraction efficiency such as composition of homogeneous solution, concentration of phase separator agent and extraction time were fully evaluated and optimized. Under optimal conditions for analysis of two pesticides, matrix-matched calibration curves with dynamic linear ranges of 0.065-1300 µg L-1, limit of detection of 0.018-0.03 µg L-1, and the limit of quantification of 0.065-0.1 µg L-1 were obtained. The enrichment factors and extraction recoveries were 158-174 and 79-87%, respectively. Precision and accuracy of the method based on RSDs and REs for three concentration levels of both pesticides were achieved between 2.7-12.3% and 6.1-8.3% (n=5), respectively. The represented method was successfully applied for the simultaneous assay of diazinon and cypermethrin in different milk samples.
    کلید واژگان
    Salt-induced homogeneous liquid-liquid microextraction
    Diazinon
    Cypermethrin high-performance liquid chromatography
    Food analysis
    Milk

    شماره نشریه
    2
    تاریخ نشر
    2020-04-01
    1399-01-13
    ناشر
    Iranian Chemical Society
    سازمان پدید آورنده
    Department of Analytical Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran
    Department of Analytical Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran
    Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine, Urmia University Nazloo Campus, P.O. Box 1177,Urmia, West Azarbaijan, Iran

    شاپا
    2383-093X
    URI
    https://dx.doi.org/10.22036/abcr.2019.204637.1407
    http://www.analchemres.org/article_99392.html
    https://iranjournals.nlai.ir/handle/123456789/99451

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