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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 9, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 9, Issue 4
      • مشاهده مورد
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      Evaluation of different dietary additives based on growth performance, innate immunity and disease resistance in juvenile Amur catfish, Silurus asotus

      (ندگان)پدیدآور
      Amoah, Yaa TiwaahMoniruzzaman, MohammadLee, SeunghanBae, JinhoWon, SeonghunSeong, MinjiBai, Sungchul C.
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      نوع مدرک
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      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Three different dietary additives were evaluated based on growth performance, innate immune responses and disease resistance in juvenile Amur catfish Silurus asotus. Four diets were prepared by supplementing 0.4% Song-gang® stone (SG), 0.05% Yucca meal (YM), 0.05% β-glucan (BG) in combination with 0.04% SG and 0.05% BG (SG + BG) to a basal commercial diet (control; CONT). Triplicate groups of fish averaging 4.95 ± 0.05 g were fed one of the test diets between 3 and 5% body weight for 8 weeks. At the end of the feeding trial, weight gain, specific growth rate, feed efficiency and protein efficiency ratio of fish fed SG and SG + BG were significantly higher than those of fish fed the BG and CONT diets (P Edwardsiella tarda, cumulative survival rates of fish fed the SG and SG + BG diets were significantly higher than those of fish fed the BG and CONT diets. Results revealed that dietary SG or SG + BG diets had positive responses over other additives in juvenile Amur catfish. However, Song-gang® stone is proposed to be a cheaper dietary additive contributing 0.04 cents/kg of feed based on economic point of view.
      کلید واژگان
      Amur catfish
      Song-gang stone
      Yucca meal b-Glucan
      Growth Immune responses

      شماره نشریه
      4
      تاریخ نشر
      2017-12-01
      1396-09-10
      ناشر
      IAU (Tonekabon)- Iran
      سازمان پدید آورنده
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea
      Department of Marine Bio-materials and Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, 608-737, Republic of Korea

      شاپا
      2008-4935
      2008-6970
      URI
      https://dx.doi.org/10.1007/s40071-017-0181-2
      http://submission.intelaquares.com/article_671951.html
      https://iranjournals.nlai.ir/handle/123456789/900

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