The growth rate of farmed fish is an important factor regarding aquaculture success. An understanding of the cellular events that occur in skeletal muscle when fish undergo periods of fasting and refeeding provides information ...

Three different dietary additives were evaluated based on growth performance, innate immune responses and disease resistance in juvenile Amur catfish Silurus asotus. Four diets were prepared by supplementing 0.4% ...

The present experiment was conducted to evaluate the efficacy of dietary protein from black soldier fly, Hermetia illucens, larval meal (BSFL) to replace fish meal (FM) protein in juvenile barramundi, Lates ...

Mussel commercial production depends on wild populations to obtain the seed. Therefore, any new farming initiative needs deep knowledge on reproductive cycle of native mussel populations. The reproductive cycle of Mytilus ...

In this study, we aimed to determine the basic food components, fatty acids and amino acids, and variations in these components with months in goldband goatfish (Upeneus moluccensis) that fishing from Gulf of ...

The aim of this work was to investigate the function of the peroxiredoxin family member Peroxiredoxin 6 in Sepiella maindroni (Smprx6) during embryonic development and the response to thermal stress. The ...

The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest. After giant freshwater prawns, Macrobrachium ...

This study aimed to evaluate the effect of soybean meal and multienzyme supplementation on intestinal histopathology of beluga sturgeon (Huso huso). Nine diets were formulated (40% crude protein, 13% crude fat and ...