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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Biotechnology
      • Volume 15, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Biotechnology
      • Volume 15, Issue 4
      • مشاهده مورد
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      Purification of Endoxylanase from Bacillus pumilus B20 for Production of Prebiotic Xylooligosaccharide Syrup; An In vitro Study

      (ندگان)پدیدآور
      Geetha, KaruppasamyGunasekaran, Paramasamy
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      نوع مدرک
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      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background: The need for more cost-effective compounds is imperative because the demand for prebiotic compounds is ever on the rise. Objective: The focus of this study is the purification of the endoxylanase from Bacillus pumilus B20 and its application in a cost-effective production of the prebiotic xylooligosaccharide (XOS) syrup having a high concentration of oligosaccharides. Materials and Methods: Theextracellular endoxylanase was purified using ammonium sulphate fractionation, DEAE anion exchange, and Sephacryl gel filtration chromatography. The enzymatically produced XOS was used in the preparation of XOS syrup adopting the method of ultrafiltration with 10 and 3 kDa molecular weight cut-off (MWCO) membranes. Culture-dependent technique for the bacterial enumeration using selective probiotic microorganisms in an in vitro analysis was employed to confirm the prebiotic nature of XOS syrup. Results: The molecular mass of the purified xylanase (XylB) was found to be approximately 85 kDa with the optimum pH and temperature of 6.5 and 60 °C, respectively. XylB hydrolyzed the xylan and produced short-chain xylooligosaccharides (XOS). At the end of the two-step ultrafiltration process, the hydrolysate was refined to form XOS syrup (44.4%) consisting of XOS with a degree of polymerization (DP) between 2 and 5, and >5.  Among all the tested probiotic strains, 5.  Among all the tested probiotic strains, Lactobacillus brevis exhibited maximum growth in the presence of 0.5% XOS syrup with a specific growth rate of 1.2 h-1. Conclusion: Through this study, we have identified a method to produce XOS syrup that can be used as an effective prebiotic supplement for the growth of several probiotic strains. Human gut probiotics was used as a model system for in vitro analysis of prebiotic oligosaccharide XOS, but for further confirmation of the prebiotic activity, in vivo feeding studies using animal models are needed to be carried out.
      کلید واژگان
      Bacillus pumilus
      Endoxylanase
      Probiotic
      XOS syrup
      Wheat bran
      Food Chain Biotechnology
      Industrial and Applied Microbiology

      شماره نشریه
      4
      تاریخ نشر
      2017-10-01
      1396-07-09
      ناشر
      National Institute of Genetic Engineering and Biotechnology
      سازمان پدید آورنده
      Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, Tamil Nadu, India
      Department of Genetics, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai, Tamil Nadu, India

      شاپا
      1728-3043
      2322-2921
      URI
      https://dx.doi.org/10.15171/ijb.1494
      http://www.ijbiotech.com/article_54460.html
      https://iranjournals.nlai.ir/handle/123456789/86200

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