مرور Volume 12, Issue 4 بر اساس عنوان
در حال نمایش موارد 1 - 5 از 5
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Expression and Simple Purification Strategy for the Generation of Anti-microbial Active Enterocin P from Enterococcus faecium Expressed in Escherichia coli ER2566
(National Institute of Genetic Engineering and Biotechnology, 2014-12-01)Background: Enterocin-P of Enterococcus faecium P13 (EntP) is of great interest as a food preservative and medicine due to its non-toxicity and broad antimicrobial spectrum in various pH, as well as its excellent thermal ...
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Identification of a Specific Pseudo attP Site for Phage PhiC31 Integrase in Bovine Genome
(National Institute of Genetic Engineering and Biotechnology, 2014-12-01)Background: PhiC31 integrase system provides a new platform in various felid of research, mainly in gene therapy and creation of transgenic animals. This system enables integration of exogenous DNA into preferred locations ...
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Optimizing Primary Recovery and Refolding of Human Interferon-b from Escherichia coli Inclusion Bodies
(National Institute of Genetic Engineering and Biotechnology, 2014-12-01)Background: The refolding of proteins from inclusion bodies is affected by several factors, including solubilization of inclusion bodies by denaturants, removal of the denaturant, and assistance of refolding by small ...
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Purification and Characterization of Extracellular, Polyextremophilic α-amylase Obtained from Halophilic Engyodontium album
(National Institute of Genetic Engineering and Biotechnology, 2014-12-01)Background: a-Amylases (EC 3.2.1.1) are covering approximately 25% of total enzyme market and are frequently used in food, pharmaceutical and detergent industries. Objectives: The first ever detailed characterization of ...
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Screening of Mushrooms for Polysaccharides
(National Institute of Genetic Engineering and Biotechnology, 2014-12-01)Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides ...



