Study on Acute and Subchronic Toxicity, Cytotoxicity and In Vitro Developmental Toxicity of Safflower Extracts of “IL 111” and “LRV 51 51” Cultivars
(ندگان)پدیدآور
Ostad, Seyed NasserHamedi, ManochehrMonsef Esfahani, HamidrezaShariatpanahi, Seyed MohammadEbrahim, AziziSeyedabadi, MohammadMohseni, Mehranنوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
Toxic and direct teratogenic potential of two dominant Iranian cultivars of Carthamus tinctorius (safflower), floret extracts, IL 111 and LRV 51 51, were investigated. The extracts are commonly used in foods and medicinal products. Neither death nor alteration of stereotype activities was observed with IL 111 and LRV 51 51 extracts up to 17 g/kg in 48 h in mice and rats. Haemoglobin was decreased, prothrombin time was prolonged, serum TG, LDH, CPK and cholesterol was increased in rats which received IL 111 (1 g/kg) for 9 weeks (p50: 78 and 106 µg/ml, respectively). The total number of differentiated (stained) limb bud foci was also decreased when cells were exposed to either of C. tinctorius extracts (p
کلید واژگان
Acute toxicityCarthamus tinctorius
Cytotoxicity
Limb bud cells
Safflower
Subchronic toxicity
Teratogenicity
شماره نشریه
1تاریخ نشر
2012-01-011390-10-11
ناشر
Iranian Association of Pharmaceutical Scientistsسازمان پدید آورنده
Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,Department of Food Industry, Karaj Agriculture University, Karaj, Iran
Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,
Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences,
Department of Toxicology and Pharmacology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,
Department of Pharmacology, School of Medicine Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,
Department of Pharmacology and Toxicology, Faculty of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran




