• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
    • Volume 9, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
    • Volume 9, Issue 4
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Chemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayas

    (ندگان)پدیدآور
    PARKI, ARCHANAChaubey, PinkyPrakash, OmKumar, RavendraPant, Anil
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    374.7کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Original article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background & Aim:  Acorus calamus L. (Araceae) is an herb traditionally used in Indian and Chinees system of medicine. It is a perennial herb with long, cylindrical scented rhizomes which are creeping and extensively branched with the thickness up to 2.5 cm. The rhizomes are whitish internally and brownish externally in appearance. It is vernacularly known as Bach in India. The present investigation reveals the phytochemical screening and antioxidant activity of the rhizome and leaves methanolic extracts of A calamus from three different altitudes of Uttarakhand. Experimental:  The extracts compositions of Acorus calamus rhizomes and leaves collected from three different altitudes of Uttarakhand Himalayas, India. The yield of extracts ranged from 0.3- 4.8% w/v, were analyzed by GC/MS and in-vitro antioxidant assay were done by different methods. Results:  Over 65 contributing 80.90-90.55 % in different extracts among all the accessions were identified. The major compounds identified were β-asarone (44.9-51.9%), shyobunone (1.1%- 5.3%), Z-methyl isoeugenol (0.1%-2.4%), leinoleic acid (6.4%-18.9%), α-asarone(0.1%-4.6%) and Z-isoelemicin (2.2%-15.8%). The amount of phenolics in rhizome extracts, ranged from 4.10 mg-4.80 mg GAE/g respectively, whereas in leaf extracts the amounts were 2.40-3.26mg GAE/g respectively. All the extracts exhibited good in vitro antioxidant activity with the IC50 values ranging from 0.3- 4.8 % w/v determined by different methods compared to standard antioxidant. Recommended applications/industries: Based on above observations it can be inferred that the herb may be a good source of bioactive compounds and can work as an antioxidant to prevent the oxidative deteriorative activity of food materials beside generation of database for its scientific and judicious in-situ exploitation.
    کلید واژگان
    Acorus calamus
    antioxidant activity
    Total phenols
    Asarone
    Shyobunone

    شماره نشریه
    4
    تاریخ نشر
    2019-04-01
    1398-01-12
    ناشر
    Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branch
    دانشگاه آزاد اسلامی واحد شهرکرد
    سازمان پدید آورنده
    CHemistry, Ph. D. scholar G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY
    Deptt. Chemistry, C.B.S.H. G. B. Pant University of Agriculture & Technology, Pantnagar-263145, Uttarakhand, India
    Deptt. Chemistry, CBSH, G.B. Pant University Agriculture & Technology, Pantnagar Uttarakhand
    Department of chemistry, C.B.S.&H., G.B. Pant University of Ag. & Tech. Pantnagar, U.S. NAGAR (263145) Uttarakhand, India
    Department of Chemistry, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar, Uttarakhand, India

    شاپا
    2008-8884
    2476-5392
    URI
    http://jhd.iaushk.ac.ir/article_671519.html
    https://iranjournals.nlai.ir/handle/123456789/44048

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب