نمایش مختصر رکورد

dc.contributor.authorPARKI, ARCHANAen_US
dc.contributor.authorChaubey, Pinkyen_US
dc.contributor.authorPrakash, Omen_US
dc.contributor.authorKumar, Ravendraen_US
dc.contributor.authorPant, Anilen_US
dc.date.accessioned1399-07-08T18:26:24Zfa_IR
dc.date.accessioned2020-09-29T18:26:24Z
dc.date.available1399-07-08T18:26:24Zfa_IR
dc.date.available2020-09-29T18:26:24Z
dc.date.issued2019-04-01en_US
dc.date.issued1398-01-12fa_IR
dc.date.submitted2019-07-20en_US
dc.date.submitted1398-04-29fa_IR
dc.identifier.citationPARKI, ARCHANA, Chaubey, Pinky, Prakash, Om, Kumar, Ravendra, Pant, Anil. (2019). Chemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayas. Journal of Herbal Drugs (An International Journal on Medicinal Herbs), 9(4), 243-250.en_US
dc.identifier.issn2008-8884
dc.identifier.issn2476-5392
dc.identifier.urihttp://jhd.iaushk.ac.ir/article_671519.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/44048
dc.description.abstract<strong>Background & Aim:</strong><em>  </em><em>Acorus calamus </em>L. (Araceae) is an herb traditionally used in Indian and Chinees system of medicine. It is a perennial herb with long, cylindrical scented rhizomes which are creeping and extensively branched with the thickness up to 2.5 cm. The rhizomes are whitish internally and brownish externally in appearance. It is vernacularly known as Bach in India. The present investigation reveals the phytochemical screening and antioxidant activity of the rhizome and leaves methanolic extracts of <em>A calamus</em> from three different altitudes of Uttarakhand.<br /> <strong>Experimental: </strong> The extracts compositions of <em>Acorus calamus</em> rhizomes and leaves collected from three different altitudes of Uttarakhand Himalayas, India. The yield of extracts ranged from 0.3- 4.8% w/v, were analyzed by GC/MS and in-vitro antioxidant assay were done by different methods.<br /> <strong>Results:</strong>  Over 65 contributing 80.90-90.55 % in different extracts among all the accessions were identified. The major compounds identified were β-asarone (44.9-51.9%), shyobunone (1.1%- 5.3%), Z-methyl isoeugenol (0.1%-2.4%), leinoleic acid (6.4%-18.9%), α-asarone(0.1%-4.6%) and Z-isoelemicin (2.2%-15.8%). The amount of phenolics in rhizome extracts, ranged from 4.10 mg-4.80 mg GAE/g respectively, whereas in leaf extracts the amounts were 2.40-3.26mg GAE/g respectively. All the extracts exhibited good in vitro antioxidant activity with the IC50 values ranging from 0.3- 4.8 % w/v determined by different methods compared to standard antioxidant.<br /> <strong>Recommended applications/industries:</strong> Based on above observations it can be inferred that the herb may be a good source of bioactive compounds and can work as an antioxidant to prevent the oxidative deteriorative activity of food materials beside generation of database for its scientific and judicious in-situ exploitation.en_US
dc.format.extent374
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherResearch Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branchen_US
dc.publisherدانشگاه آزاد اسلامی واحد شهرکردfa_IR
dc.relation.ispartofJournal of Herbal Drugs (An International Journal on Medicinal Herbs)en_US
dc.relation.ispartofداروهای گیاهیfa_IR
dc.subjectAcorus calamusen_US
dc.subjectantioxidant activityen_US
dc.subjectTotal phenolsen_US
dc.subjectAsaroneen_US
dc.subjectShyobunoneen_US
dc.titleChemical composition and antioxidant activity of Acorus calamus L. accessions from different altitudes of Uttarakhand Himalayasen_US
dc.typeTexten_US
dc.typeOriginal articleen_US
dc.contributor.departmentCHemistry, Ph. D. scholar G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGYen_US
dc.contributor.departmentDeptt. Chemistry, C.B.S.H. G. B. Pant University of Agriculture &amp; Technology, Pantnagar-263145, Uttarakhand, Indiaen_US
dc.contributor.departmentDeptt. Chemistry, CBSH, G.B. Pant University Agriculture &amp; Technology, Pantnagar Uttarakhanden_US
dc.contributor.departmentDepartment of chemistry, C.B.S.&amp;H., G.B. Pant University of Ag. &amp; Tech. Pantnagar, U.S. NAGAR (263145) Uttarakhand, Indiaen_US
dc.contributor.departmentDepartment of Chemistry, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture &amp; Technology, Pantnagar, U.S. Nagar, Uttarakhand, Indiaen_US
dc.citation.volume9
dc.citation.issue4
dc.citation.spage243
dc.citation.epage250


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