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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Pistachio and Health Journal
      • Volume 1, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Pistachio and Health Journal
      • Volume 1, Issue 2
      • مشاهده مورد
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      <i>Pistacia atlantica</i> as an inexpensive source of melatonin

      (ندگان)پدیدآور
      Derakhshan, MasoudSaljooqi, AsmaMostafavi, AliShamspur, Tayebeh
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background: Melatonin is involved in regulation of circadian rhythm and alleviation of sleep disorders, such as insomniadue to jet lag and shift work, as it plays a major role in synchronization of the sleep/wake cycleMaterials and methods: This study is devoted to extraction and determination of melatonin in Pistacia atlantica using anultrasound-assisted solid-liquid extraction (SLE) combined with UV-Vis Spectroscopy. The volume and type of extractionsolvent, sonication time, and extraction temperature on the extraction efficiency were optimized.Results: Under optimum conditions, use of 30 mL of ethanol and 30 min sonication time caused to achieve the limit ofdetection (LOD) of 0.047 ppm. The method accuracy was confirmed according to the calculation of recovery using standardaddition method that, exhibited the successful applicability of the present method for real sample analysis. In addition, theobtained results were compared to those using gas chromatography/Mass spectroscopy (GC/MS). Combination of SLE andUV-Vis leads to greater sensitivity and lower cost for accurate and repeatable extraction of melatonin from Pistacia atlanticawith acceptable recovery and RSD% (1.04%).Conclusion: Therefore, we efficiently extracted and purified of melatonin from an inexpensive source (Pistacia atlanticafruit). The extracted melatonin can be replaced synthetic drugs.
      کلید واژگان
      Melatonin
      Solid-liquid extraction
      Ultrasound-assisted extraction

      شماره نشریه
      2
      تاریخ نشر
      2018-06-01
      1397-03-11
      ناشر
      Rafsanjan University of Medical Sciences
      سازمان پدید آورنده
      Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran
      Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran
      Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran
      Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, Iran

      شاپا
      2588-5529
      URI
      https://dx.doi.org/10.22123/PHJ.2018.120053.1005
      http://phj.rums.ac.ir/article_68020.html
      https://iranjournals.nlai.ir/handle/123456789/42154

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