Volume 2, Issue 2

Pistachio Waste Management for Sustainable Development

Fallahzadeh, Reza Ali؛ Eslami, Hadi (Rafsanjan University of Medical Sciences, 2019-06-01)
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review

Pourmasumi, Soheila؛ Sabeti, Parvin (Rafsanjan University of Medical Sciences, 2019-06-01)
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts

Shakerardekani, Ahmad؛ Mohamadi, Abdolhossein (Rafsanjan University of Medical Sciences, 2019-06-01)
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

hakimizadeh, elham؛ kaeidi, Ayat؛ hasanshahi, jalal؛ Shamsizadeh, Ali؛ Allahtavakoli, Mohammad؛ Rahmani, Mohammad-Reza؛ fatemi, iman (Rafsanjan University of Medical Sciences, 2019-06-01)
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage

Shakerardekani, Ahmad؛ Sadeghi, Mohamad (Rafsanjan University of Medical Sciences, 2019-06-01)
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs

Ranjbar, Seyedefatemeh؛ Jalali, M. Amin؛ Khanamani Falahati-pour, Soudeh؛ sedaghati, Ebrahim؛ Malekzadeh, Khalil؛ Ziaaddini, Mahdi (Rafsanjan University of Medical Sciences, 2019-06-01)