مرور Volume 2, Issue 2 بر اساس عنوان
در حال نمایش موارد 1 - 6 از 6
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Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice
(Rafsanjan University of Medical Sciences, 2019-06-01)
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Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs
(Rafsanjan University of Medical Sciences, 2019-06-01)
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Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts
(Rafsanjan University of Medical Sciences, 2019-06-01)
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Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage
(Rafsanjan University of Medical Sciences, 2019-06-01)
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Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review
(Rafsanjan University of Medical Sciences, 2019-06-01)
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Pistachio Waste Management for Sustainable Development
(Rafsanjan University of Medical Sciences, 2019-06-01)
