Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts
دریافت مدرک
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PDFنوع مدرک
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زبان مدرک
Englishکلید واژگان
SaltingToast
Storage
Sensory
pistachios
شماره نشریه
2تاریخ نشر
2019-06-011398-03-11
ناشر
Rafsanjan University of Medical Sciencesسازمان پدید آورنده
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, IranMaster of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran, Pistachio Safety Research Center, Rafsanjan University of Medical Sciences
