مرور Volume 2, Issue 2 بر اساس موضوع "Carrot juice"
در حال نمایش موارد 1 - 1 از 1
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Investigation on Escherichia Coli Inactivation and Some Quality Changes in Carrot Juice by Ultrasound Technique
(Islamic Azad University - Varamin Branch, 2013-07-01)In this study Response Surface Methodology was used to optimize process conditions and to evaluate the effect of ultrasound on quality attributes (antioxidant activity, pH, total soluble solid, turbidity) and the inactivation ...



