• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Basic Medical Sciences
    • Volume 16, Issue 10
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Basic Medical Sciences
    • Volume 16, Issue 10
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds

    (ندگان)پدیدآور
    Mikaili, PeymanMaadirad, SurushMoloudizargari, MiladAghajanshakeri, ShahinSarahroodi, Shadi
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    561.0کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Review Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin. Studies carried out on the chemical composition of the plant show that the most important constituents of this plant are organosulfur compounds such as allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide. Allicin represents one of the most studied among these naturally occurring compounds. In addition to A. sativum, these compounds are also present in A. hirtifolium (shallot) and have been used to treat various diseases. This article reviews the pharmacological effects and traditional uses of A. sativum, A. hirtifolium, and their active constituents to show whether or not they can be further used as potential natural sources for the development of novel drugs.   Materials and Methods: For this purpose, the authors went through a vast number of sources and articles and all needed data was gathered. The findings were reviewed and classified on the basis of relevance to the topic and a summary of all effects were reported as tables. Conclusion: Garlic and shallots are safe and rich sources of biologically active compounds with low toxicity. Further studies are needed to confirm the safety and quality of the plants to be used by clinicians as therapeutic agents.
    کلید واژگان
    Allium hirtifolium Allium sativum Garlic Pharmacological effects Shallot Traditional uses

    شماره نشریه
    10
    تاریخ نشر
    2013-10-01
    1392-07-09
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Pharmacology, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, Iran
    Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
    Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
    Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
    Department of Physiology and Pharmacology, School of Medicine, Qom University of Medical Sciences, Qom, Iran

    شاپا
    2008-3866
    2008-3874
    URI
    https://dx.doi.org/10.22038/ijbms.2013.1865
    http://ijbms.mums.ac.ir/article_1865.html
    https://iranjournals.nlai.ir/handle/123456789/340964

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب