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    • Iranian Journal of Basic Medical Sciences
    • Volume 14, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Basic Medical Sciences
    • Volume 14, Issue 2
    • مشاهده مورد
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    Evaluation of Antioxidants in Bone Mineral Density of Iranian Osteoporotic Women

    (ندگان)پدیدآور
    Oveisi, Mohammad RezaSadeghi, NaficehJannat, BehroozHajimahmoodi, MannanHadjibabaie, MoloukBehfar, Abdolazim
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective(s) Bone is a dynamic tissue that is continuously renewed throughout life by the process of bone remodeling. Antioxidant system might be involved in the pathogenesis of bone loss, so the aim of this study was to evaluate the total antioxidant capacity (TAC), vitamin C and vitamin E levels of plasma besides measuring enzymatic antioxidants, superoxide dismutase (SOD), catalase (CAT) and glutathione reductase (GR) enzymes activity in Iranian osteoporotic women comparing to the control group. Materials and Methods Bone mineral density (BMD) of the femoral neck and lumbar spine was measured by dual x-ray absorptiometry. The participants were divided into groups: a) total participants (-3.9 ≤ T–score ≤ 3.6) including 192 women, b) the control group (T-score ≥ -1) including 76 women, c) the total patients (T-score
    کلید واژگان
    Antioxidants
    Blood
    Bone Density
    Osteoporosis
    Women

    شماره نشریه
    2
    تاریخ نشر
    2011-03-01
    1389-12-10
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
    Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
    Food and Drug Laboratory Research Center, Ministry of Health and Medical Education, Tehran, Iran
    Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
    Pharmacotherapy Department, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
    Drug and Food Control Department, Faculty of Pharmacy, Jondishapoor University of Medical Sciences, Ahvaz, Iran

    شاپا
    2008-3866
    2008-3874
    URI
    https://dx.doi.org/10.22038/ijbms.2011.4982
    http://ijbms.mums.ac.ir/article_4982.html
    https://iranjournals.nlai.ir/handle/123456789/339772

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