Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and ...

Pistachio green kernel, is obtained by removing the red testa of around the whole kernel. In this study, the suitable peeling conditions for removing the testa of the kernel were determined using hot water in five termperature ...

In this study, seven walnut populations (Rabor, Hanza, Sardoueih, Dalfard, Bidkhan, Dehbakri, and Baft) were selected from Kerman province and compared for drought stress tolerance. Water potential between 0 and -1.5 MPa ...

In the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and ...

Pistachio suffers from some physiological disorders such as fruit abscission, endocarp lesion, blankness, non-split, early-split and deformed nuts. In this experiment, the effects of calcium nitrate (2 gr/lit), calcium ...

In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at ...

Cold is an environmental factor limiting the growth and yield of agricultural crops. To find cold-tolerant pistachio rootstocks, a factorial experiment was conducted at Pistachio Research Center (PRC), Rafsanjan, Iran ...

The study was conducted to evaluate the pomological attributes and chemical composition of 35 pistachio (Pistacia vera L.) genotypes, including fifteen wild-types and twenty of the important cultivar pistachios ...