Iran has suitable conditions for cultivating high-quality varieties of hazelnuts (Corylus avellana L.). Most of hazelnut orchards in Iran have been established by planting native genotypes. Aspergillus flavus ...

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life ...

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a ...

Pistachio is one of the economically important horticultural crops in Iran. The main pistachio-producing areas in Iran are located at the edge of the desert and are affected by soil and water salinity. Water and nutrient ...

Research in plant disease management focuses on developing safe methods for humans and the environment in order to prevent the entry of harmful chemicals in food. Simple inorganic salts have low cost and are safe enough ...

IIce nucleation active (INA) bacteria are common epiphytic inhabitants that cause frost damage in many plants in the near-zero temperatures. Yet, no studies were found in ice nucleation bacteria associated with pistachio ...

In this study flowering time and other important morphologic traits were evaluated during two years in F1 almond progenies of seventy two seedlings from cross between the intermediate flowering Italian cultivar ...

The common pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hem.: Aphalaridae), is one of the most important pests of pistachio orchards in Iran. Green lacewing, Chrysoperlacarnea, as a ...