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    • Journal of Nuts
    • Volume 03, 03,04
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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Nuts
    • Volume 03, 03,04
    • مشاهده مورد
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    Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts

    (ندگان)پدیدآور
    Alizadeh-Salteh, S.Arzani, K.Imani, A.
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    نوع مدرک
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The objective of this experiment was to evaluate self-compatibility of two late blooming almond cultivars and identification and introduction of suitable pollinizers from late flowering genotypes, and evaluation of pollen source effect on fruit characteristics to earn high quality nuts for Iranian almond industry. This experiment was carried out in order to determine the best pollinizer for two commercial almond cultivars, ‘Shahrood 12' and ‘Shahrood 21' (♀). pollen sources were ‘Shahrood 21', ‘Genco', ‘Tuno', ‘5-15' and ‘Supernova' (♂) which were applied on ‘Sharood 21' mother trees, and ‘Shahrood 12', ‘Feilip Ceo', ‘Tuno', ‘5-15' and ‘Super-nova' (♂). The results showed no fruit formation in non-pollinated and self-pollinated flowers. However, the results from cross pollination using pollen from other cultivars showed higher fruit set using pollen of ‘Genco' for ‘Shahrood 21' , and ‘15-5' for ‘Shahrood 12' (♀) cultivars. The samples of pollinated flowers were collected for further microscopic examinations. In order to evaluate the effect of pollen sources, quantitative traits of nuts were measured. The recorded traits were length (L), width (W), thickness (T) of seeds, and W/L and T/L ratios.
    کلید واژگان
    Almond
    Controlled pollination
    self-incompatibility
    Xenia
    Pollen tube growth

    شماره نشریه
    0304
    تاریخ نشر
    2012-12-01
    1391-09-11
    ناشر
    Islamic Azad University, Damghan Branch
    سازمان پدید آورنده
    Department of horticultural science, University of Tabriz, Tabriz, Iran
    Department of horticultural science, Tarbiat Modares University, Tehran, Iran
    Seed and Plant Improvement Institute, Karaj, Iran

    شاپا
    2383-319X
    2383-3416
    URI
    https://dx.doi.org/10.22034/jon.2012.515720
    http://ijnrs.damghaniau.ac.ir/article_515720.html
    https://iranjournals.nlai.ir/handle/123456789/322408

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