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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 4, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 4, Issue 2
    • مشاهده مورد
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    The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy

    (ندگان)پدیدآور
    Mehrabani, DavoodZabeti, MahbobeVahdati, AkbarPasalar, MehdiRabiee, MinaMassoumi, Seyed Jalil
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Nowadays, the use of herbal medicine for the treatment of different diseases especially during pregnancy is increasing. It was shown that some herbs have irreparable effects on fetal development and on pregnancy. The aim of this study was to investigate the effect of aqueous extract of Berberis vulgaris on fetal height and weight during pregnancy. Methods: One-hundred and twenty adult female mice were enrolled. After confirmation of pregnancy, they were divided to four groups evaluated during first, second and third week of pregnancy. The control group mice were pregnant without any intervention. The second, third and fourth group received 2000, 3500 and 5000 mg/kg of barberry, respectively. The fetal weight and height were measured in each group and compared. Results: In the first, second and third week of gestation, 5000 mg/kg of barberry decreased the embryo's weight and height in comparison to other groups. Conclusion: The high dose of barberry resulted in adverse effects on fetal growth especially in the last week of pregnancy. Therefore, it should be administered with caution during gestation period.
    کلید واژگان
    Barberry
    Fetus
    Height
    Weight
    Pregnancy

    شماره نشریه
    2
    تاریخ نشر
    2019-06-01
    1398-03-11
    ناشر
    Shiraz University of Medical Sciences
    سازمان پدید آورنده
    Stem cell Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
    Science and Research Branch, Islamic Azad University, Fars, Iran
    Science and Research Branch, Islamic Azad University, Fars, Iran
    Traditional Medicine Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
    ShahreKord Branch, Islamic Azad University, ShahreKord, Iran
    Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

    شاپا
    2538-1873
    2538-2829
    URI
    https://dx.doi.org/10.30476/ijns.2019.82444.1020
    https://ijns.sums.ac.ir/article_45338.html
    https://iranjournals.nlai.ir/handle/123456789/322277

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