• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 4, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Nutrition Sciences
    • Volume 4, Issue 2
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review

    (ندگان)پدیدآور
    Sharafi Miab, MaryamMassoumi, Seyed JalilHaghighat, Nedazare, Morteza
    Thumbnail
    نوع مدرک
    Text
    Review Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Vascular calcification is a predictor of cardiovascular morbidity and mortality, which can be evaluated by pulse wave velocity (PWV) and Coronary Artery Calcification score (CAC. s). Vitamin K-dependent matrix Gla protein (MGP) is an important inhibitor of calcification. The aim of this systematic review was to assess the effect of high-dose vitamin k supplementation on vascular calcification.  Methods: In this systematic review, a literature search in PubMed was undertaken with using the keywords “vitamin k1 supplementation" OR “phylomenadion supplementation" OR “vitamin k2 supplementation" OR “menaquinone supplementation" OR “vitamin k3 supplementation" OR “menadion supplementation" and “calcification", and then qualified articles were used. Results: Vitamin K1 supplement was not associated with  dephosphorylated-uncarboxylated MGP (dp-uc MGP) level and PWV level. However, it was associated with less CAC progression. Vitim K2 supplement was correlated inversely with dp-uc MGP level and decrease in PWV but no difference CAC progression.  Conclusion: Based on results that was obtained from this systematic review, we expressed conclusively that taking vitamin K supplements especially vitamin K2 can decrease inactive MGP levels and slow the progression of CAC in healthy older adults with pre-existing CAC and improve arterial stiffness.
    کلید واژگان
    Vitamin K
    Matrix Gla Protein (MGP)
    Coronary Artery Calcification (CAC)
    Pulse Wave Velocity (PWV)

    شماره نشریه
    2
    تاریخ نشر
    2019-06-01
    1398-03-11
    ناشر
    Shiraz University of Medical Sciences
    سازمان پدید آورنده
    Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
    Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
    Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
    Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

    شاپا
    2538-1873
    2538-2829
    URI
    https://dx.doi.org/10.30476/ijns.2019.81825.1014
    https://ijns.sums.ac.ir/article_44933.html
    https://iranjournals.nlai.ir/handle/123456789/322272

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب