Background: In recent years, an increase in antibiotic resistance has been observed in Salmonella in different countries. The aim of this study was to determine the tetracycline and enrofloxacine resistance in salmonella ...

Background: Nutrition education during childhood plays a substantial role in promotion of healthy eating habits throughout the life. We aimed to assess the effect of a newly designed game-based nutrition education program ...

Background: Frying is one of the most popular methods of food preparation. Since in fast food restaurants the oil is heated for prolonged and repeated periods of time, toxic compounds in oils likely go up to very high ...

Background: A comparison of the various microstructural and antimicrobial properties of emulsified films indicated significant differences. This study aimed to determine the effect of emulsion condition of oil phase on ...

Background: The use of nutritional supplements among athletes is sharply increasing. There are many investigations demonstrating side effects of dietary supplement use such as cardiovascular, hematological, metabolic, and ...

Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, ...

Background: Thermal methods such as pasteurization and sterilization are currently used to eliminate microorganisms, but they may reduce nutrition value or disturb texture, flavor, taste and color. This study assessed the ...

Background: Malnutrition leads to decreased survival rate, quality of life and the response to treatment and increases the risk of mortality in patients with cancer. Clinical evaluation is essential for ontime detection ...