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    • نشریات انگلیسی
    • Iranian Journal of Pharmaceutical Research
    • Volume 17, Issue 3
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Pharmaceutical Research
    • Volume 17, Issue 3
    • مشاهده مورد
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    Simultaneous Optimization of the Production of Organic Selenium and Cell Biomass in <I>Saccharomyces Cerevisiae</I> by Plackett-Burman and Box-Behnken Design

    (ندگان)پدیدآور
    zare, HamedOwlia, ParvizVahidi, HosseinHosseindokht Khujin, Maryam
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    اندازه فایل: 
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    نوع مدرک
    Text
    Research article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Selenium (Se) as a vital trace element has many biological activities such as anti-inflammation and anti-oxidation. Selenomethionine as an organic selenium plays a vital role in the response to oxidative stress. At present, Saccharomyces cerevisiae is one of the best microorganisms that has the ability to accumulate selenium. Production of Seleno-yeast was done by growing Saccharomyces cerevisiae in the presence of water soluble selenium salt (Na2SeO3) as a part of the medium. The yield of selenium biotransformation and yeast biomass can be improved by optimizing the process conditions in two steps. First, the effects of several culture parameters (culture conditions and culture media) were studied using the Plackett-Burman design. After that, determining the optimum levels of the effective parameters was performed by Box-Behnken response surface methodology. Optimization of the conditions was performed with the aim of simultaneously optimizing the biomass and selenium biotransformation. In this investigation, the effect of the eleven culture parameters was studied with Plackett-Burman design. Then, four significant culture parameters such as glucose concentration, aeration, selenium concentration, and temperature were optimized with Box-Behnken response surface methodology.
    کلید واژگان
    Selenium
    Yeast
    Plackett-Burman
    Box-Behnken
    Optimization
    Pharmacutical biotechnology

    شماره نشریه
    3
    تاریخ نشر
    2018-07-01
    1397-04-10
    ناشر
    School of Pharmacy, Shahid Beheshti University of Medical Sciences
    سازمان پدید آورنده
    Department of Pharmaceutical Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Molecular Microbiology Research Center, Shahed University
    Department of Pharmaceutical Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
    Department of Genetics and Molecular Biology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.

    شاپا
    1735-0328
    1726-6890
    URI
    https://dx.doi.org/10.22037/ijpr.2018.2271
    http://ijpr.sbmu.ac.ir/article_2271.html
    https://iranjournals.nlai.ir/handle/123456789/313286

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