| dc.date.accessioned | 1399-07-09T04:43:19Z | fa_IR |
| dc.date.accessioned | 2020-09-30T04:43:19Z | |
| dc.date.available | 1399-07-09T04:43:19Z | fa_IR |
| dc.date.available | 2020-09-30T04:43:19Z | |
| dc.date.issued | 2017-08-23 | en_US |
| dc.date.issued | 1396-06-01 | fa_IR |
| dc.date.submitted | 2017-10-11 | en_US |
| dc.date.submitted | 1396-07-19 | fa_IR |
| dc.identifier.citation | (1396). شناسه علمی و فهرست. میکروب شناسی مواد غذائی- Journal of Food Microbiology, 4(2) | fa_IR |
| dc.identifier.issn | ۲۳۴۵-۵۳۹X | |
| dc.identifier.uri | http://jfm.iaushk.ac.ir/article_656838.html | |
| dc.identifier.uri | https://iranjournals.nlai.ir/handle/123456789/267251 | |
| dc.format.extent | 798 | |
| dc.format.mimetype | application/pdf | |
| dc.language | فارسی | |
| dc.language.iso | fa_IR | |
| dc.publisher | دانشگاه آزاد اسلامی واحد شهرکرد | fa_IR |
| dc.publisher | IAU, Shahrekord Branch | en_US |
| dc.relation.ispartof | میکروب شناسی مواد غذائی- Journal of Food Microbiology | fa_IR |
| dc.relation.ispartof | Journal of Food Microbiology | en_US |
| dc.title | شناسه علمی و فهرست | fa_IR |
| dc.type | Text | en_US |
| dc.citation.volume | 4 | |
| dc.citation.issue | 2 | |
