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    • Poultry Science Journal
    • Volume 6, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Poultry Science Journal
    • Volume 6, Issue 1
    • مشاهده مورد
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    Effect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis

    (ندگان)پدیدآور
    R, Akbari Moghaddam KakhkiR, BakhshalinejadKE, AndersonA, Golian
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    نوع مدرک
    Text
    Original Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits in white and brown layers. Effects of space allowance of 310 and 413 cm2/bird on layers performance were compared in this study. The increase in space allowance resulted in a significant improvement in egg production, egg mass and daily feed intake in both white and brown layers throughout the first (approximately 490-d; PPPP=0.015) and second (P=0.027) egg production cycles in brown layers. The increase in space allowance significantly improved egg weight (PP=0.014) and second (P=0.050) egg production cycles in brown layers in response to increasing birds space allowance. Egg size distribution was significantly influenced by the space allowance during both egg production cycles in white and brown layers. Space allowance is a management tool that can be used to optimize egg production traits, mortality and egg size distribution in both white and brown layers. Space allowance of 413 cm2/bird could significantly improve egg production and egg size distribution in first and second egg production cycle compared to 310 cm2/bird.
    کلید واژگان
    Layer hen
    meta-analysis
    Egg production
    Space allowance
    Egg size distribution

    شماره نشریه
    1
    تاریخ نشر
    2018-04-01
    1397-01-12
    ناشر
    Gorgan University Of Agricultural Sciences & Natural Resources
    سازمان پدید آورنده
    Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
    Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
    Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, USA
    Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

    شاپا
    2345-6604
    2345-6566
    URI
    https://dx.doi.org/10.22069/psj.2018.14112.1292
    http://psj.gau.ac.ir/article_4005.html
    https://iranjournals.nlai.ir/handle/123456789/139385

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