• The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails 

  Rifki, Muhammad؛ Cahyadi, Muhammad؛ Patriadi Nuhriawangsa, Adi Magna؛ Dewanti, Ratih؛ Kusuma Wati, Ari (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  Egg productivity and quality are essential quantitative traits controlled by many genes, including those encoding bone morphogenetic receptor 1B (BMPR1B) and prolactin (PRL). This study aimed to identify the polymorphisms ...

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• Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-36 Parent Offspring 

  Wooten, McCaide؛ Lowman, Zachary؛ Ashwell, Christopher (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  Past studies have shown a link between maternal condition or resource availability, and the resultant sex ratio of offspring in avian species, both wild and domesticated. This study utilized 200 male and 400 female chicks ...

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• A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis 

  Zargaraan, Azizollah؛ Mohammadi Nasrabadi, Fatemeh؛ Rashidi Mehr, Azadeh؛ Salmani, Yeganeh؛ Eskandari, Soheyl؛ Esfarjani, Fatemeh (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  Chicken meat is one of the main sources of cheap, great quality, and nutritious protein. The purpose of this study was to analyze the strengths, weaknesses, opportunities, and threats (SWOT) chicken meat safety for practical ...

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• Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens 

  Almamury, Ali؛ Hassanabadi, Ahmad؛ Zerehdaran, Saeed؛ Nassiri-Moghaddam, Hassan (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  This study aimed to evaluate the effects of dietary Nutrition Bio-Shield Superfood® (NBS) supplement on the growth performance, intestinal morphology, immune response, and blood metabolites in broiler chicks. A total of ...

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• An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process 

  Tuncel, Seyfettin؛ Eren, Tamer؛ Gür, Şeyda؛ Şen, Gökhan؛ Sipahi, Cevat (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  This study was performed to evaluate the decisions of the contracted broiler enterprises for the integrated company selection in terms of 5 criteria (C1: Stability, C2: Crisis management, C3: Profitability C4: Flexibility, ...

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• Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli 

  Dadvand, Ali؛ Kermanshahi, Hassan؛ Majidzadeh Heravi, Reza؛ Javadmanesh, Ali (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  The effect of different levels of Scrophularia striata extract in normal and challenged conditions with E. coli on performance, carcass characteristics, cellular immune response, blood antioxidant status, intestinal ...

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• Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis 

  Boroumandnia, Zeina؛ Khosravinia, Heshmatollah؛ Masouri, Babak؛ Parizadian Kavan, Bahman (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  A number of 144 male Ross-308 broiler chicks (18-day old) were used to investigate the effects of extra nutritional vitamin D3 levels on the physiological response of broiler chicks exposed to lactic acidosis stress. Effects ...

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• Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying 

  Pankaj, Prem؛ Kaur, Prabhdeep؛ Singh Mann, Kuldip (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  Dielectric properties (dielectric constant & dielectric loss factor) of chicken manure in the temperature range of 10-70  and moisture contents of 15%, 25%, 35%, and 40% (wet basis), were determined using Agilent high ...

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• Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails 

  Abdolhosseinzadeh, Mehdi؛ Salarmoini, Mohamad؛ Afsharmanesh, Mohsen؛ Ghanbarpur, Reza؛ Eskandarzade, Neda (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  One experiment was carried out to investigate the effect of low crude protein (CP) diets supplemented with crystalline essential amino acids (EAAs) on growth performance, meat quality, and nitrogen retention in Japanese ...

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• The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails 

  Ghavidel-Heydari, Sharifeh؛ Bagherzadeh Kasmani, Farzad؛ Mehri, Mehran (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  In this experiment, the effect of fermented sesame meal or its combination with probiotics was evaluated on performance, carcass traits, blood parameters, and humoral immunity of Japanese quails. In a completely randomized ...

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• Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) 

  Burezq, Hana (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  Discarded as waste with the production of several tonnes per day, eggshell is a solid waste from poultry industry. Eggshell waste disposal pollutes the ecosystem by being accumulated in landfills, invites insects,   which ...

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• Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) 

  Negash, Fikrineh؛ Tadesse, Yosef؛ Getachew, Ashenafi (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-12-01)

  This review article provides a general overview of advanced molecular techniques and their implementation in the genetic improvement of poultry and presents the potential application of these techniques in developing ...

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• The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis 

  Salari, S؛ Hoseini, A (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  The present study aimed to assess the antibiotic resistance of commensal Escherichia coli (E. coli) of the healthy ostriches (Eho) and the diseased chickens with colibacillosis (Epc) and to determine if the odds that Eho ...

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• Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers 

  Talebi, E؛ Rowghani Haghighi Fard, E؛ Navabi, M؛ Eatemadi, M (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  This experiment was conducted to study the effect of thyme extracts from Zataria multiflora and Ziziphora clinopodioides Lam on some productive traits and blood parameters. A total of 240 one-day-old, male broilers of Ross ...

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• Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry 

  Bishehkolaei, R؛ Rezaeipour, V؛ Abdullahpour, R؛ Jarrahi, M؛ Ghasemi, H؛ Daryaei, S؛ Mirani, S (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  The objective of this study was to examine the influence of the addition of milk kefir (MK), as a natural probiotic to drinking water, individually or in combination with organic acids (OA), on the growth performance, ...

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• Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens 

  Karimirad, R؛ Khosravinia, H؛ Parizadian Kavan, B (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  This study was conducted to examine the effects of olive, milk thistle, and artichoke extracts on growth performance, biochemical and enzymatic changes in birds intoxicated with CCl4 (at 0.5, 0.75, and 1 mL/kg body weight ...

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• Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions 

  Kaplan, C؛ KOKSAL, BH (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  The present study was conducted to evaluate the effect of dietary supplementation of the herbal extract on growth performance, carcass yield, and meat quality in quails raised under thermal-neutral (TN) and heat stress ...

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• Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation 

  Melesse, A؛ Tadele, A؛ Assefa, H؛ Taye, K؛ Kebede, T؛ Taye, M؛ Betsha, S (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  This study aimed to differentiate indigenous chicken populations of four administrative zones including Kaffa, Sheka, Metekel, and Bale based on morphometric measurements using multivariate analysis. Data on quantitative ...

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• Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress 

  Rezvani, MR؛ Shojaee, A (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  This study investigated the effect of adding watermelon juice, vitamin E selenium and vitamin C to the drinking water on growth performance, internal organs' weight, and prececal nutrient digestibility in broilers under ...

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• Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella 

  Tarabees, R؛ Hafez, HM؛ Shehata, AA؛ Allam, TS؛ Setta, A؛ ELsayed, MSA (Gorgan University Of Agricultural Sciences & Natural Resources, 2021-06-01)

  The present study was conducted to evaluate the effects of incorporation of the probiotic mix, prebiotic, and synbiotic supplements on immune response, interleukin-6, interleukin-10, and inducible nitric oxide synthase ...

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