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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of New Chemistry
    • Volume 12, Issue 5
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of New Chemistry
    • Volume 12, Issue 5
    • مشاهده مورد
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    A New Survey on the mTOR Inhibitors as Cancer Chemopreventive Agents

    (ندگان)پدیدآور
    Shirpour, RanaHeidari, ZahraNoorali, KimiaPiramoun, AliparsaAmirali, KimiaBayanati, MaryamMahboubi-Rabbani, Mohammad
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    نوع مدرک
    Text
    Review
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The mammalian target of rapamycin (mTOR) pathway, which is critical for regulating cellular processes such as growth, metabolism, and survival, plays an important role in cancer development when dysregulated. mTOR inhibitors, notably rapamycin and its variants, have emerged as promising possibilities for cancer treatment and chemoprevention. This study focuses on the chemical characteristics of mTOR inhibitors and their potential utility in cancer chemoprevention. We investigate mTOR's function in cancer, assess the chemical structures of first- and second-generation mTOR inhibitors, describe their mode of action, and review preclinical and clinical data. In addition, we look at novel natural product-based inhibitors, dual inhibitors that target both PI3K and mTOR, and the hurdles of bringing these inhibitors to clinical usage.
    کلید واژگان
    Mammalian Target of Rapamycin
    mTOR
    Cancer
    Natural product
    Cancer Chemopreventive
    Medicinal Chemistry

    شماره نشریه
    5
    تاریخ نشر
    2025-04-01
    1404-01-12
    ناشر
    Iranian Chemical Science and Technologies Association
    سازمان پدید آورنده
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
    Department of Food Technology Research, National Nutrition, and Food Technology Research Institute/Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
    Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

    شاپا
    2645-7237
    2383-188X
    URI
    https://dx.doi.org/10.22034/ijnc.2025.723437
    https://www.ijnc.ir/article_723437.html
    https://iranjournals.nlai.ir/handle/123456789/1164763

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