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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 22, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 22, Issue 2
      • مشاهده مورد
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      Feeding habits of chub mackerel, Scomber japonicus (Houttuyn, 1782) in the South Sea of Korea

      (ندگان)پدیدآور
      Kim, D.G.Seong, G.Ch.Kang, D.Y.Jin, S.Soh, H.Y.Baeck, G.W.
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      نوع مدرک
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      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      This study analyzed the stomach contents of Chub mackerel, Scomber japonicus, collected from purse seine and set net fisheries samples in the South Sea of Korea in March 2020 to February 2022 for juvenile, mature, and older fish, which are useful to identify ecosystem functions and study food competition, interspecific feeding relationships, and the food web. The size of S. japonicus samples ranged from 5.5 to 46.6 cm in fork length. S. japonicus were a carnivore that feed mainly on euphausiids and pisces. The estimated average trophic level of S. japonicus ranged from 3.65±0.64 to 4.00±0.78. Examination of the feeding habits according to ontogenic feeding patterns of S. japonicus revealed that the mean weight of prey (mW/ST) continuously increased. There were differences in the composition of the stomach contents of S. japonicus by the sampling period and size class, and also the interaction between them. S. japonicus were specialized feeders with pisces and euphausiids as their dominant prey.
      کلید واژگان
      Scomber japonicus
      South Sea of Korea
      Feeding habits
      Opportunistic feeder

      شماره نشریه
      2
      تاریخ نشر
      2023-03-01
      1401-12-10
      ناشر
      Agricultural Research,Education and Extension Organization
      سازمان پدید آورنده
      Department of Marine Biology & Aquaculture/Department of Aquaculture Science/Institute of Marine Industry, College of Marine Science, Gyeongsang National University, Tongyeong, Republic of Korea
      Department of Marine Biology & Aquaculture/Department of Aquaculture Science/Institute of Marine Industry, College of Marine Science, Gyeongsang National University, Tongyeong, Republic of Korea
      Department of Marine Biology & Aquaculture/Department of Aquaculture Science/Institute of Marine Industry, College of Marine Science, Gyeongsang National University, Tongyeong, Republic of Korea
      Department of Marine Biology & Aquaculture/Department of Aquaculture Science/Institute of Marine Industry, College of Marine Science, Gyeongsang National University, Tongyeong, Republic of Korea
      Department of Ocean Integrated Science, Chonnam National University, Yeosu, Republic of Korea
      Department of Marine Biology & Aquaculture/Department of Aquaculture Science/Institute of Marine Industry, College of Marine Science, Gyeongsang National University, Tongyeong, Republic of Korea

      شاپا
      1562-2916
      2322-5696
      URI
      https://dx.doi.org/10.22092/ijfs.2023.129084
      https://jifro.areeo.ac.ir/article_129084.html
      https://iranjournals.nlai.ir/handle/123456789/995010

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