Volume 4, Issue 4
مرور بر اساس
ارسال های اخیر
-
The relationship between anthropometric indices and constipation in Parkinson's patients
(Islamic Azad University, Science and Research Branch, 2021-12-01)Constipation is a common non-motor problem in Parkinson's patients that affects the quality of life of these patients. Complications of constipation include anal pain and injury, which leads to anal ulcers and hemorrhoids. ...
-
Enrichment of strawberry frozen yogurt by chia (<i>Salvia hispanica</i> L.) seeds
(Islamic Azad University, Science and Research Branch, 2021-12-01)Frozen yogurt is considered a useful and popular dairy product all over the world. The research was conducted to advance the formulation of strawberry frozen yogurt by chia seed at different concentrations (0 to 3 %). ...
-
Characterization of yogurt prepared with kombucha starter culture as inoculum
(Islamic Azad University, Science and Research Branch, 2021-12-01)In recent years, there is a growing demand for healthy and safe food. In this regard, kombucha products have promising future due to their contents of bioactive compounds that exhibit health-promoting properties. Kombucha ...
-
Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.)
(Islamic Azad University, Science and Research Branch, 2021-12-01)Basil (Ocimum basilicum L.) belongs to the mint family, which contains essential oils and phenolic compounds with antibacterial and antioxidant properties. Iron, potassium, and zinc are essential nutrients for plants. ...
-
The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
(Islamic Azad University, Science and Research Branch, 2021-12-01)This research aimed to investigate the process of pistachios solar drying in two different conditions of the designed dryer (recycle and without recycle modes). As well, in this study, the drying kinetics curves of ...
-
An evaluation of stress impacts on survival of probiotic bacteria in yogurt
(Islamic Azad University, Science and Research Branch, 2021-12-01)The aim of this study was to investigate the impacts of NaCl, bile salts, and their combinations on the viability of Lactobacillus casei in probiotic yogurt. For this purpose, the antibacterial activity of NaCl and bile ...



