• Histological and microbial analysis of different types of raw meat products in Tehran, Iran 

  Mashak, Zohreh؛ Mahdizadeh Barzoki, Zahra؛ Saadati, Amirreza؛ Taghavi, Maziar (Islamic Azad University, Science and Research Branch, 2023-06-01)

     Meat products are essential protein sources and play a significant role in human nutrition and overall health. However, unauthorized tissues in meat products can compromise their quality and safety. This study investigated ...

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• Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) 

  Hosseini, Seyedeh Asma (Islamic Azad University, Science and Research Branch, 2023-04-01)

     The Mental Health Inventory-5 (MHI-5) is a valid and reliable brief instrument for assessing mental health internationally. This study aimed to investigate the validity of the Persian version of the MHI-5 among the ...

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• Relationship between eating behavior, mental health problems and overweight and obesity in school children 

  Hashemi, Elahe؛ Dorosty-Motlagh, Ahmad Reza؛ Ataie-Jafari, Asal (Islamic Azad University, Science and Research Branch, 2023-06-01)

     Childhood obesity has been known as a world problem. Many diseases, including mental health problems, have been associated with childhood obesity. This study has shown the association between eating behaviors in obese ...

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• Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae 

  Sarlak, Bahar؛ Sedaghati, Marjaneh؛ Mooraki, Nargess (Islamic Azad University, Science and Research Branch, 2023-06-01)

     Milk desserts are semi-solid complexes with a proteinaceous structure that are very popular among Iranian consumers. A milk dessert was prepared with whole milk, sugar, corn starch, gelatin, and Sargassum angustifolium ...

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• Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties 

  Pedram Nia, Ahmad؛ Fazel, Amin؛ Jalali, Mahdi؛ Sadeghi, Mohaddeseh (Islamic Azad University, Science and Research Branch, 2023-06-01)

     In this research, the variables of oat flour (5, 10 and 15%) and date liquid sugar from Kaluteh dates (10, 20 and 30%) were used instead of wheat flour and sugar respectively to reduce energy intake. Cookie properties ...

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• Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock 

  Rezaei, Mahboobe؛ Ghasemi, Younes؛ Sharifan, Anousheh؛ Bakhoda, Hossein (Islamic Azad University, Science and Research Branch, 2023-04-01)

  This study aimed to produce gamma-aminobutyric acid (GABA), a major inhibitory neurotransmitter in the nervous system, from Lactobacillus brevis IBRC 10818 using microbial biosynthesis and ultrasonic shock. Microbial ...

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• Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study 

  Nazarian, Hossein؛ Moslemi, Masoumeh؛ Pilevar, Zahra؛ Alizadeh, Leyla؛ Hosseini, Hedayat (Islamic Azad University, Science and Research Branch, 2023-04-01)

     Foodborne diseases are a major public health concern worldwide, and they can be prevented by implementing a food safety management system (FSMS) in the food chain. Coliforms and Escherichia coli are commonly used as ...

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• Physico-chemical properties and viability of <i>Lactobacillus rhamnosus</i> LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C 

  Azizi Shafa, Mahdi؛ Akhondzadeh Basti, Afshin؛ Sharifan, Anousheh؛ Khanjari, Ali (Islamic Azad University, Science and Research Branch, 2022-12-01)

     The aim of this study was to investigate the physicochemical properties and survival of Lactobacillus rhamnosus LGG in synbiotic wet Doineh, a traditional Iranian fermented food enriched with different ratios of inulin. ...

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• Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients 

  Ghaffari Ashtiani, Ayda؛ Sharifan, Anousheh؛ Gharibi, Morteza؛ MoradZadeh, Rahmatollah (Islamic Azad University, Science and Research Branch, 2022-12-01)

     Diabetes is a condition where the body cannot regulate blood sugar levels properly due to insufficient or ineffective insulin. This can cause problems with blood lipids and oxidative stress, which damage cells and ...

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• Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials 

  Sotoudeh, Mahtab؛ Goudarzi, Hafez؛ Abbasi, Behnood (Islamic Azad University, Science and Research Branch, 2022-06-01)

     Insulin resistance (IR) causes various metabolic disorders depending on the individual's genetic background. It can be detected up to 10-15 years before a person develops type 2 diabetes mellitus. The prevalence of ...

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• Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam 

  Nateghi, Leila (Islamic Azad University, Science and Research Branch, 2022-06-01)

     Date syrup is healthy food for consumers especially people with diabetes because of its minerals, high amount of natural sugars such as fructose and glucose, and low percentage of sucrose. The objective of this study ...

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• Investigating antitumorigenic effects of <i>Vaccinium arctostaphylos</i> on colorectal cancer cells 

  Karami, Fatemeh؛ Shahnazari, Mahsa؛ Ebrahimi, Asa؛ Khosrowchahli, Mahmood (Islamic Azad University, Science and Research Branch, 2022-06-01)

     Anticancer and anti-inflammatory effects of American and European Cranberries have been previously shown on different cancer cells. Owing to the limited evidence on growth conditions and anticancer potentials of the ...

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• The effect of edible coating of chitosan and Baneh Gum (<i>Pistacia atlantica</i>) containing propolis extract and ginger nanoemulsion (<i>Zingiber officinale</i>) on quality of fresh salmon 

  Jahangiri, Reihaneh؛ Hamedi, Hassan؛ Ahari, Hamed (Islamic Azad University, Science and Research Branch, 2022-06-01)

     The use of new preservation methods based on natural substances of plant and animal origin in food is expanding. Edible coatings can improve the quality of fresh and frozen products such as fish by preventing microbial ...

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• Investigating the structure and physicochemical properties of mucilage extracted from Malva flower 

  Elhami Rad, Amir Hossein؛ Ghorbani, Atefeh؛ Nateghi, Leila؛ Haddad Khodaparast, Mohammad Hossein؛ Zarei, Fatemeh (Islamic Azad University, Science and Research Branch, 2022-06-01)

     In this study, the structure and physicochemical properties of mucilage extracted from Malva flowers were investigated. The mucilage suspension contains large particles with low polydispersity showing low stability due ...

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• Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet 

  Zarandi, Maliheh؛ Hasani, Maryam؛ Mahasti, Payman؛ Hamedi, Hassan (Islamic Azad University, Science and Research Branch, 2022-09-01)

     The present study was performed to investigate the effect of nettle hydroalcoholic extract (NE) with edible sodium alginate (SA) coating on the quality of rainbow trout fillet (Oncorhynchus mykiss) during a 12-day ...

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• Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and <i>Satureja khuzestanica </i>essential oi on the shelf-life of chicken fillet 

  Sallak, Neda؛ Motallebi Moghanjoughi, Abbasali؛ Ataee, Maryam؛ Anvar, Seyed Amir Ali؛ Golestan, Leila (Islamic Azad University, Science and Research Branch, 2022-09-01)

     Nowadays it seems necessary to replace synthetic plastics with biodegradable films in food packaging due to their major threats to human health and the environment. In this study corn starch film composed of Ag-TiO₂ ...

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• Investigating the relationship between eating habits and memory status and anthropometric indices among students 

  Majdizadeh, Golnaz؛ Sazvar, Mahnaz؛ Vafaei Mastanabady, Zahra؛ Zare Dehabadi, Zahra؛ Mohajerani, Malikeh؛ Aligoli, Shima؛ Siassi, Fereydoun؛ Movahedi, Ariyo (Islamic Azad University, Science and Research Branch, 2022-09-01)

     Memory has an important role in human life, and any reduction causes many problems, and increasing it improves the quality of life. Research has shown that dietary intake is an important factor in brain function and ...

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• Prevalence, virulence factor and antibiotic susceptibility patterns of <i>Salmonella</i> spp. from poultry products in Ardabil province 

  Shayegh, Jalal؛ Shahbazi, Ghadir؛ Ghazaei, Siamak؛ Movassagh Ghazani, Mohamad Hossein؛ Hanifian, Shahram (Islamic Azad University, Science and Research Branch, 2022-09-01)

     Contamination of poultry products by Salmonella spp. is an important issue both in the poultry industry and public health. The present study aimed at molecular detection and typing of Salmonella isolated from poultry ...

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• A narrative review on the application of sanitizers in the COVID-19 pandemic 

  Ranaei, Vahid؛ Alizadeh, Leyla؛ Pilevar, Zahra؛ Aghamolaei, Teamur؛ Hosseini, Hedayat (Islamic Azad University, Science and Research Branch, 2022-03-01)

  At the beginning of 2020, a new coronavirus, namely SARS-CoV-2, has started to spread worldwide leading to the so-called COVID-19 pandemic. The present study aims to review the effectiveness of disinfectants in the prevention ...

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• Nutritional evaluation of 24 Iranian <i>Punica granatum</i> genotypes 

  Yari, Sara؛ Mirjalili, Seyed Abbas؛ Mousavi, Seyed Amir؛ Poorazizi, Elahe (Islamic Azad University, Science and Research Branch, 2022-03-01)

     Punica granatum L. is one of Iran's native medical plants which represents many nutritional compounds and pharmaceutical properties. The amount of biochemical composite of the fruit depends on the cultivar, environment, ...

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