Volume 4, Issue 3
مرور بر اساس
ارسال های اخیر
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Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions
(Islamic Azad University, Science and Research Branch, 2021-09-01)This research was carried out in Pakdasht private greenhouse, to evaluate the effect of putrescine, spermine, and spermidine on the quantity of Basil under conditions of salt stress as a factorial experiment in a ...
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Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
(Islamic Azad University, Science and Research Branch, 2021-09-01)Soy beverages are widely used in the world, but due to the unpleasant taste and smell, they need to be combined with fruit juices, plant extracts, and fruits. Therefore, jujube extract which is rich in phenolic and antioxidant ...
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Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors
(Islamic Azad University, Science and Research Branch, 2021-09-01)The zoonotic 2019-nCoV is driving an apparent rapid spread among human populations. Apart from deaths and disabilities, the social and economic downturn of viral spread is inevitable. Currently, there isn't any specific ...
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Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
(Islamic Azad University, Science and Research Branch, 2021-09-01)Today, food enrichment is one of the most widely used methods in benefiting the food processing industry. The effects of four different dietary groups [basic diet (I), basic diet+flaxseed oil (II), basic diet+non-absorbable ...
