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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 6
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 6
      • مشاهده مورد
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      Effects of Plant Growth Promoter Bacteria on Biomass and Yield of Basil (Ocimum Basilicum L.)

      (ندگان)پدیدآور
      Roshanpour, NazaninDarzi, Mohammad TaghiHaj Seyed Hadi, Mohammadreza
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      اندازه فایل: 
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The main objective of this study was to determine the effects of plant growth promoter bacteria on biomass and yield of basil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of iran in 2012 . The treatments were [1] Azotobacter chroococcum (A), [2] Azospirillum lipoferum (B), [3] Bacillus circulans (C), [4] A + B, [5] A + C, [6] B + C, [7] A + B + C and [8] control (without fertilizer application). The present results have shown that the highest dry weight of plant, herb fresh yield, herb dry yield and essential oil yield were obtained after applying each three bacteria (A + B + C). The maximum plant height was obtained by using two bacteria (A + B). Generally, the maximum herb dry yield and essential oil yield were obtained with the integrated application of each three bacteria.
      کلید واژگان
      Basil
      Azotobacter
      Azospirillum
      Bacillus
      Yield

      شماره نشریه
      6
      تاریخ نشر
      2014-06-01
      1393-03-11
      ناشر
      Sami Publishing Company
      سازمان پدید آورنده
      Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen , Iran
      Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen , Iran
      Faculty of Agriculture, Department of Agronomy, Roudehen Branch, Islamic Azad University, Roudehen , Iran

      شاپا
      2383-2762
      2322-4827
      URI
      http://www.ijabbr.com/article_7405.html
      https://iranjournals.nlai.ir/handle/123456789/87017

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