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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 1, Issue 8
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 1, Issue 8
      • مشاهده مورد
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      Fenugreek (Trigonella foenum-graecum L.) as a Valuable Medicinal Plant

      (ندگان)پدیدآور
      Moradi kor, NasroallahDidarshetaban, Mohamad BagherSaeid Pour, Hamid Reza
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      اندازه فایل: 
      446.5کیلوبایت
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      نوع مدرک
      Text
      Review Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Fenugreek is an medicinal plant that use in disease some therapy. This plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. The plant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is an old medicinal plant. It has been commonly used as a traditional food and medicine. Fenugreek is known to have hypoglycemic, and hypocholesterolaemic, effects, Anti-inflammatory effects.  Recent research has identified fenugreek as a valuable medicinal plant with potential for curing diseases and also as a source for preparing raw materials of pharmaceutical industry, like in steroidal hormones. Since fenugreek is a self-pollinated crop, a mutation breeding method can be used to generate mutants with a determinate growth habit. Irradiation and chemical mutagens can be used to produce point mutations in fenugreek
      کلید واژگان
      Trigonella foenum-graecum L
      Fenugreek
      pharmaceutical effects

      شماره نشریه
      8
      تاریخ نشر
      2013-08-01
      1392-05-10
      ناشر
      Sami Publishing Company
      سازمان پدید آورنده
      Department of Pharmacology, Iranian Society of Physiology and Pharmacology, Tehran, Iran
      MD Graduated, Guillan University of Medical Science, Guillan, Iran
      M.sc. Student of Food Industrial, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran

      شاپا
      2383-2762
      2322-4827
      URI
      http://www.ijabbr.com/article_7851.html
      https://iranjournals.nlai.ir/handle/123456789/86790

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