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    •   صفحهٔ اصلی
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    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 4 (2)
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 4 (2)
    • مشاهده مورد
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    Optimized Root Production During Micropropagation of New Iranian Apple Hybrid Rootstock (AZ X M9): Effects of Fe-EDDHA and Thiamine

    (ندگان)پدیدآور
    Tabalvandani, M. HaghgouYadollahi, A.Atashkar, D.Kalatejari, S.Eftekhari, M.
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    In vitro propagation of AZ x M9 new apple rootstock resulted of breeding program of vegetative apple rootstock in Iran was investigated. Nodal explants were inoculated in Murashige and SKoog (MS) medium supplemented with various concentrations of 6-benzylaminon purine (BAP) (0.4, 0.8 and 1.2 mg/l) alone or with naphthalene acetic acid (NAA) (0.1 mg/l). We examined the effect of different concentrations of iron sequestrene (Fe-EDDHA) and thiamin vitamin in ½ MS and Linsmaier and Skoog (LS) media supplemented with indol-3-butric acid (IBA) (1 mg/l) on rooting of attained plantlets. According to our results, 0.4 BAP + 0.1 NAA treatment in MS medium was the best component which resulted in the highest proliferation rate (6.73). As well, we estimated the highest root number in ½ MS + 0.15 g/l Fe-EDDHA + 2.4 g/l thiamin.
    کلید واژگان
    Iranian apple vegetative new hybrid rootstock
    In vitro culture
    Shoot regeneration
    Rooting
    Plant Breeding

    شماره نشریه
    42
    تاریخ نشر
    2014-04-01
    1393-01-12
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, I.R.Iran
    Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, I.R.Iran
    Department of Horticultural Sciences, Seed and Plant Improvement Institute, Karaj, I.R.Iran
    Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, I.R.Iran
    Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, I.R.Iran

    شاپا
    2383-2762
    2322-4827
    URI
    http://www.ijabbr.com/article_9030.html
    https://iranjournals.nlai.ir/handle/123456789/86382

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