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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 4 (2)
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Advanced Biological and Biomedical Research
    • Volume 2, Issue 4 (2)
    • مشاهده مورد
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    Evaluation the Interactions Effects Between Nutrition Methods of Nitrogen on the Various of Quantitative Traits in Cucumber in Ilam Province

    (ندگان)پدیدآور
    Noori, MaryamAali, JavadFathi, ShahnazAbdolkarim, Kashi
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    اندازه فایل: 
    471.6کیلوبایت
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    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Plants absorb nutrients needed for plant type, growing season, depending on soil and yield. Absorb of nutrient 30-90 percent depends management practices in the use of fertilizer. Can be used fertilizers in most cases soil and for foliar feeding can be quickly absorbed into the plant at the proper levels of nutrition in cucumber. In this experiment, was used a split plot in a randomized complete block design with two factors. The effects of three levels: 0, 50 and 100 kg N/ha as well as leaf feeding levels) Concentrations of urea in the nutrient solution, nutrient solution concentration and control Fosamco) were investigated the quantity and quality of winter cucumber cultivars Super Dominos. Interaction between treatments urea100 kg N/ha and soluble dietary urea/ thousand had the highest yield and was best treatment.
    کلید واژگان
    Nutrition
    Nitrogen fertilizer
    Fosamco
    Cucumber
    Ilam

    شماره نشریه
    42
    تاریخ نشر
    2014-04-01
    1393-01-12
    ناشر
    Sami Publishing Company
    سازمان پدید آورنده
    PhD student of Department of Horticultural Science, Faculty of Agriculture, University Tabriz, Tabriz. Iran, and Instructor in Payame Noor University of Dehloran, Ilam, Iran
    Department on Jihad-e Keshavarzi Organization of Ilam, Iran
    PhD Student of Department of Horticultural Science, Faculty of Agriculture, Tabriz University, Tabriz, Iran
    Professor, Department of Horticultural Science, Tehran University, Tehran, Iran

    شاپا
    2383-2762
    2322-4827
    URI
    http://www.ijabbr.com/article_7309.html
    https://iranjournals.nlai.ir/handle/123456789/86366

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