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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 1
      • مشاهده مورد
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      Isolation and Identification of Tannin-degrading Bacteria from Native Sheep and Goat Feces in Kohgiloye and Boyer-Ahmad Province

      (ندگان)پدیدآور
      Mosleh, HassanNaghiha, AsgharKeshtkaran, Ali NaghiKhajavi, Mokhtar
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      اندازه فایل: 
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Oak trees cover a wide range of forests in Iran and most of them are located in Kohgiloye and Boyer-Ahmad province (K.B). The high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. Wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. This study was carried out to isolate and identify the tannin resistance bacteria (tannase enzyme producing bacteria) from feces samples of domestic sheep and goat. For this purpose, twenty six feces samples of native sheep and goats were collected through the province. Firstly, samples were diluted and then 0.1 ml of each suspension (dilutions) was cultivated on the tannin-treated brain heart infusion agar media containing tannin and then was incubated at 37 C for 72 hours under anaerobic conditions. The colonies were isolated and identified by biochemical experiments and API (20 STREP) test. The results showed that five strains of Streptococcus pneumonia and 2 strains of Streptococcus bovis having tannin hydrolysis activity.
      کلید واژگان
      Isolation
      identification
      Tannase
      Sheep and Goat
      Bacteria

      شماره نشریه
      1
      تاریخ نشر
      2014-01-01
      1392-10-11
      ناشر
      Sami Publishing Company
      سازمان پدید آورنده
      M.sc. Student of Animal Nutrition, Department of Animal Science, University of Yasouj, Iran
      Department of Animal Science, Faculty of Agriculture, University of Yasouj, Iran
      Department of Animal Science, Faculty of Agriculture, University of Yasouj, Iran
      Department of Animal Science, Faculty of Agriculture, University of Yasouj, Iran

      شاپا
      2383-2762
      2322-4827
      URI
      http://www.ijabbr.com/article_7052.html
      https://iranjournals.nlai.ir/handle/123456789/86339

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