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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Advanced Biological and Biomedical Research
      • Volume 2, Issue 1
      • مشاهده مورد
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      Chemical Composition of the Essential Oil from the Aerial Parts of Ixiolirion tataricum (Pall.) Herb.

      (ندگان)پدیدآور
      Ghalandarnejad, MaliheAkhgar, Mohammad RezaRajaei, Peyman
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The genus Ixiolirion, belonging to the Amaryllidaceae family, contains about 3 species distributed in center and southwest of Asia and northeast of Africa. The Iranian flora consists of only one bulbous flowering species; Ixiolirion tataricum (Pall.) Herb., with the Persian name of “Khiarak". In the present work, I. tataricum was collected, during the flowering stage, from the Sarduiyeh area in Jiroft, Kerman Province, Iran in April 2012. The essential oil of the aerial parts of the plant was extracted using hydrodistillation method and analyzed by GC and GC-MS. Thirty-five compounds were identified in the essential oil, representing 85.2% of the total oil detected. The main constituents were 2-phenylethyl phenylacetate (16.8%), β-selinene (14.8%), bicyclovetivenol (4.8%), thymol (4.3%) and (E)-chalcone (4.3%). Consequently, nonterpenoids (44.2%) were the major group of components in the essential oil of the plant.
      کلید واژگان
      Ixiolirion tataricum
      Amaryllidaceae
      Hydrodistillation
      essential oil
      2-phenylethyl phenylacetate

      شماره نشریه
      1
      تاریخ نشر
      2014-01-01
      1392-10-11
      ناشر
      Sami Publishing Company
      سازمان پدید آورنده
      MSc Student of Organic Chemistry, Kerman Branch, Islamic Azad University, Kerman, Iran
      Department of Chemistry, Faculty of Science, Kerman Branch, Islamic Azad University, Kerman, Iran
      Department of Microbiology, Faculty of Science, Kerman Branch, Islamic Azad University, Kerman, Iran

      شاپا
      2383-2762
      2322-4827
      URI
      http://www.ijabbr.com/article_7038.html
      https://iranjournals.nlai.ir/handle/123456789/86329

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