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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 37, Issue 6
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 37, Issue 6
      • مشاهده مورد
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      A Multi-Objective Optimization of Artichoke (<i>Cynara Scolymus</i> L.) Leaves Aqueous Extraction Dehydration Through a Novel Spray Drying Approach Using Response Surface Methodology

      (ندگان)پدیدآور
      Sadeghzade Namavar, SamaneAmiri Chayjan, RezaAmiri Parian, JafarZolfigol, Mohammad Ali
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      نوع مدرک
      Text
      Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In this study, Cynara scolymus L. leaves aqueous extract powder was produced using a novel spray drying approach by incorporation of ongoing ultrasonic atomization and vacuumed drying chamber. A Response Surface Methodology (RSM)-based central composite face-centered design was employed for optimization of the operating conditions of the ultrasonic vacuum spray dryer. The independent variables of the prepared mode include inlet temperature, the vacuum pressure in the drying chamber and concentration of extract solution. Drying experiments were carried out with an inlet temperature range of 55–75 °C, a vacuum pressure range of 20–40kPa and extract solution concentration of 2–3%. The responses were Moisture Content (MC), Solubility Index (SI), the bulk density of extract powder, Total Phenolic Content (TPC) and DPPH scavenging capacity. Optimum operating conditions were found to be an inlet temperature of 70.58℃, a vacuum pressure of 20kPa, and an extract solution concentration of 3%. In this optimum condition, Moisture Content (MC), Solubility Index (SI), bulk density of extract powder, Total Phenolic Content (TPC) and DPPH scavenging activity were found to be 6.73%, 58.5%, 0.5838 g/cm3, 13.53 mg of GAE/g of spray dying extract powder and 18.43%, respectively. The morphology of microstructures analyzed with Scanning Electron Microscopy (SEM) also showed spherical and smooth particles in optimum condition.
      کلید واژگان
      cynara scolymus
      spray drying
      Response surface methodology
      extract powder
      total phenol content
      antioxidant capacity
      Food Science & Technology

      شماره نشریه
      6
      تاریخ نشر
      2018-12-01
      1397-09-10
      ناشر
      Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
      سازمان پدید آورنده
      Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
      Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
      Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, I.R. IRAN
      Department of Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, I.R. IRAN

      شاپا
      1021-9986
      URI
      http://www.ijcce.ac.ir/article_28878.html
      https://iranjournals.nlai.ir/handle/123456789/84671

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