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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 35, Issue 3
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 35, Issue 3
      • مشاهده مورد
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      Preparation and Characterization (Mechanical and Water Absorption Properties) of CMC/PVA/Clay Nanocomposite Films

      (ندگان)پدیدآور
      Tajeddin, BehjatRamedani, Najmeh
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      دریافت مدرک مشاهده
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      اندازه فایل: 
      220.5کیلوبایت
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      نوع مدرک
      Text
      Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The aim of this study was to produce Carboxy Methyl Cellulose (CMC) and Poly Vinyl Alcohol (PVA) films and to enhance their properties by reinforcing them with nanoclay particles. Thus, nanocomposite films were prepared with blending of CMC and PVA, as a matrix and several filler loadings of nanoclay particles. The various formulations of nanocomposite films obtained with casting method and their different characterizations were studied. The mechanical and water absorption properties of these films are discussed in this article. Results showed that with increasing filler loading, Tensile Stress (TS), elongation at break (E), and Modulus Of Elasticity (MOE) of the CMC/PVA/nanoclay composites raised, decreased, and enhanced, respectively. In addition, water absorption of films decreased asmore filler was incorporated in the composite. X-Ray Diffraction (XRD) patterns showed that films containing 3% clay have proper mixing and exhibited the best dispersion in the CMC/PVA matrix.
      کلید واژگان
      Carboxymethyl cellulose (CMC)
      Mechanical properties
      Nanoclay
      Poly vinyl alcohol (PVA)
      water absorption
      X-ray diffraction (XRD)
      Nano Chemistry
      Nano Technology

      شماره نشریه
      3
      تاریخ نشر
      2016-09-01
      1395-06-11
      ناشر
      Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
      سازمان پدید آورنده
      Food Eng. and Post-Harvest Tech. Res. Dept., Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization, P.O. Box 31585-845, Karaj, I.R. IRAN
      Islamic Azad University, Damghan Branch, Damghan, I.R. IRAN

      شاپا
      1021-9986
      URI
      http://www.ijcce.ac.ir/article_22053.html
      https://iranjournals.nlai.ir/handle/123456789/84443

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